headbanger
Well-Known Member
Nice! I've been cooking on a FEPG500 at home for the past few years and it has literally changed my life. We hardly ever turn the oven on anymore unless we're baking cookies. I'd love to have a FEC100/120 but I don't compete and we don't cook enough meat to justify the expense. At any rate I can't imagine it, or anything else, would turn out much better Q than the 500 and it also doubles as a great WF pizza oven.