Who's smoking meat this weekend?

[EHV]

Nice 1tdb.
I'm brining a chicken to smoke in a last attempt to resurrect my taste for grilled/smoked chicken. I haven't been brining, only marinating and rubbing, and it's usually mediocre. No time for mediocrity when it comes to smoked meats.

 

[chisena]

View attachment ImageUploadedByHome Brew1433043639.164545.jpgView attachment ImageUploadedByHome Brew1433043650.933210.jpgView attachment ImageUploadedByHome Brew1433043674.923510.jpg

9.5 lb Texas Prime Brisket

 

[HoppyDaze]

Epic bark chisina. How was it?

 

[BadDeacon]

epic bark chisina. How was it?

+1

 

[brewbama]

Triple Play BBQ Chicken

I have never had a bad recipe from Jamie. http://www.weber.com/recipes/poultry/triple-play-barbecued-chicken. And Triple Play Chicken is no exception!

Of course ....served along side a Phat Tyre (homebrew clone recipe).

 

[jammin]

another day another pork butt

 

[smit70136]

View attachment ImageUploadedByHome Brew1433639421.283094.jpg A few bacon wrapped, cream-cheese stuffed jalapeños while we wait on the steaks...

 

[HoppyDaze]

My brother made this sauce and it's pretty amazing http://amazingribs.com/recipes/BBQ_...al&utm_source=twitter.com&utm_campaign=buffer

 

[bob1852]

~15 lbs of Canadian bacon headed to teh smoker in a few minutes...

 

[Dixon9717]

Anyone have one of these?View attachment ImageUploadedByHome Brew1433707032.465554.jpg

I do and I've only cooked whole pigs, ribs and pork butt in it. I need to cook 5 briskets and am wondering if anyone has done that before in the La Caja China ?

 

[brewbama]

Bacon Wrapped, Cedar Plank Meatloaf

 

[Dixon9717]

Wow that looks fantastic......

 

[uatuba]

Bacon Wrapped, Cedar Plank Meatloaf

Pssssht. Amateur. Seriously, meatloaf? I'll have to try that next. It looks great.

View attachment ImageUploadedByHome Brew1433721733.458028.jpg

 

[HoppyDaze]

My butt is stalled at 175

 

[jammin]

My butt is stalled at 175

wrap that bish in foil

 

[HoppyDaze]

I rough talked it out of the stall. Made it feel bad about itself. I still haven't come up with a good way to shred the meat. I always end up doing it by hand. I bought those meat claw things and their useless once they get greasy

 

[uatuba]

I rough talked it out of the stall. Made it feel bad about itself. I still haven't come up with a good way to shred the meat. I always end up doing it by hand. I bought those meat claw things and their useless once they get greasy

I use a KitchenAid Mixer with the dough hook.

 

[blizzard]

I use a KitchenAid Mixer with the dough hook.

what! I'm going to have to try this.

 

[uatuba]

what! I'm going to have to try this.

Just go slow and continue to press the meat down until you reach the consistency you're after.

 

[Deece]

View attachment ImageUploadedByHome Brew1433741793.857753.jpgView attachment ImageUploadedByHome Brew1433741815.989374.jpgView attachment ImageUploadedByHome Brew1433741834.456647.jpg

Smoked my first brisket, or anything for that matter today.

 

[HoppyDaze]

I use a KitchenAid Mixer with the dough hook.

You just BLEW MY MIND!!

 

[DrunkleJon]

I saw a video on youtube the other day. They shredded some slow cooked chicken with a hand mixer. The kitchenaid approach seems a bit more gentle.

 

[BadDeacon]

View attachment 283329View attachment 283330View attachment 283331

Smoked my first brisket, or anything for that matter today.

Looks amazing!!!!

 

[Temptd2]

Smoked my first brisket, or anything for that matter today.

That is an epic smoke ring - nice job! :rockin:

 

[Deece]

I thought it looked great too but I'm pretty damn new to this. I know it's tastes might fine though.

 

[EHV]

I use a KitchenAid Mixer with the dough hook.

Somebody get this man a beer!
Yet another great use. Thanks.

 

[EHV]

I'm preparing a rack of baby backs for tomorrow, and I'm going to use Witkos lacquered ribs recipe on post 3183. I do not have red wine vinegar on hand so I will be using Apple cider vinegar instead. The sauce tastes great as is so hoping with applewood smoke and pork it will be a home run.

 

[MEPNew2Brew]

Pork shoulder (picnic) tomorrow. About 11lbs. Will coat it with yellow mustard and hit it with the dry rub tonight and smoke it tomorrow, all day, while a rebuild my deck.

 

[jafo28]

Did some meatloaf on Wednesday and chicken legs yesterday.

View attachment ImageUploadedByHome Brew1434116100.225288.jpg

View attachment ImageUploadedByHome Brew1434116117.250247.jpg

 

[jammin]

sous vide tri-tip tonight. 90min @ 130* w/garlic butter and coffee/steak rub. seared over mesquite