Who's smoking meat this weekend?

[DrunkleJon]

Am planning on doing a BB rib smoke today. First time on ribs. I have a WSM and am wondering if the 2-2-1 and wrapping type of process is really all that necessary. I like my ribs dry, am lazy, and have learned to not open my smoker when cooking so really do not want to futz with them as much as possible. What say you all of the delicious looking food?

 

[JonM]

I'm with you. I've always done the 2-2-1 way with wrapping, but next time I'll just do it without wrapping. I'll just leave them untouched until they're done.

 

[DrunkleJon]

Dont take advice from me on this one. I have not yet made up a rack. going to give it a go and will report back though

 

[EHV]

Smoking salmon fillets and going to try some corn on the cob as well.

 

[PJoyce85]

Here's the smoked Mac n cheese recipe that finsfan posted. My German friends literally destroyed the pan....

 

[EHV]

Here's the smoked Mac n cheese recipe that finsfan posted. My German friends literally destroyed the pan....

View attachment 204484

This recipe you speak of, happened to have a post number for that one? You all got me really curious on the smoked mac and cheese and fatties. Not that much blood pressure isn't already high enough.

 

[PJoyce85]

This recipe you speak of, happened to have a post number for that one? You all got me really curious on the smoked mac and cheese and fatties. Not that much blood pressure isn't already high enough.

Post 2260

 

[EHV]

Post 2260

Thank you much.

 

[PJoyce85]

IMO, I would have taken it off sooner than 1 hour. I used apple wood and 1 hour was just a smudge too much, but like I said, my German friends loved it. Each one had thirds.

 

[EHV]

It didn't last long. Corn was excellent as well.

 

[moscoeb]

Am planning on doing a BB rib smoke today. First time on ribs. I have a WSM and am wondering if the 2-2-1 and wrapping type of process is really all that necessary. I like my ribs dry, am lazy, and have learned to not open my smoker when cooking so really do not want to futz with them as much as possible. What say you all of the delicious looking food?

I have always done the 2-2-1 method, never tried it without wrapping them. I have found that I really do a 2-1.5-until they look good for baby backs. 2 hrs wrapped is a touch too much in my opinion.

Try it! Let us know how it turns out.



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[DrunkleJon]

Well. They are great. I will say that much.
I had some trouble, my temp probe was all over the place. 4 hours where temps went high for a bit and still couldn't get them right. Tented with apfelwein for an hour. And it ended up pretty tasty.

 

[TrainSafe]

I did some wings, beans, and ribs today but I failed to capture the picture on the smoker. *fail*

I did mesquite and pecan on my UDS. Even though I missed the before pic, I did capture an after. ...

 

[TrainSafe]

Kids loved it. In fact they didn't leave me any left overs for lunch.

 

[BadDeacon]

Sometimes the hog comes to you.

I got a call from SWMBO saying there was a hog in our neighbor hood. Game warden said to take care of it and don't let it go to waste. So.. I have a whole 20# hog for my next get together!!!

We have big problems with wild hogs here in MS.

 

[Darwin18]

I made two racks of baby-back ribs on Saturday on the WSM. It was my first time ever doing ribs and they turned out fantastic. They were very easy to do. I made a basic rub and brushed on apple juice every 45 - 60 minutes for a total cook time of 4 hours. Wife really enjoyed these much more than the chicken last weekend, and I have to agree. Next up is stuffed tenderloin if I can find it on sale for a decent price...

 

[passedpawn]

I made two racks of baby-back ribs on Saturday on the WSM. It was my first time ever doing ribs and they turned out fantastic. They were very easy to do. I made a basic rub and brushed on apple juice every 45 - 60 minutes for a total cook time of 4 hours. Wife really enjoyed these much more than the chicken last weekend, and I have to agree. Next up is stuffed tenderloin if I can find it on sale for a decent price...

You might consider rolling the full rack in a ring, like this. That way you don't need to cut the rack and you can get up to 4 full racks on the bullet.

 

[Remmy]

You might consider rolling the full rack in a ring, like this. That way you don't need to cut the rack and you can get up to 4 full racks on the bullet.

I used to do that (twice, in fact) until I manned-up and got myself a rib rack. There's no going back once you have one.

 

[Remmy]

Like so.

 

[passedpawn]

I used to do that (twice, in fact) until I manned-up and got myself a rib rack. There's no going back once you have one.

Pfft. I've got two.

 

[Remmy]

Pfft. I've got two.

You = t3h winnAr!

 

[GrogNerd]

will be smokin' a brisket on Saturday.

Texas style. because brisket should be Texas. and pulled pork should be Carolina and chicken is Memphis and ribs got to be Kansas City

Grog's Rules for Food #3

 

[brewbama]

Texas Hill Country Sausage

Here's my first stuffed sausage attempt. Recipe from Smoke and Spice. Pecan for the smoke. I had a couple of blowouts but all in all not a bad job if I do say so myself. The taste was very good.































Thanks for lookin. It was fun!


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[BadDeacon]

I'm hungry now....

 

[passedpawn]

Holy cow bama, nice job. I've never tried the sausage stuffer attachment for my kitchenaid. Looks like you made it work.

Were'd you get that rack for the smoker? I like it.

 

[Remmy]

Were'd you get that rack for the smoker? I like it.

Pfft. I've got three.

 

[brewbama]

Holy cow bama, nice job. I've never tried the sausage stuffer attachment for my kitchenaid. Looks like you made it work.

Were'd you get that rack for the smoker? I like it.

Thanks

I got the Expandable Smoking Rack from Amazon.


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[passedpawn]

Thanks

I got the Expandable Smoking Rack from Amazon.

Thanks, just added to my wish list.

 

[JeepDiver]

Got a bacon cheese burger roll on the pellet grill right now.

 

[JeepDiver]

Not bad for quick week night meal