Who's smoking meat this weekend?

[Yooper]

Pork has been on for an hour and a half already. I've been tweaking the smoker ever since. It was running a little hot. Finally fixed it with a little duct tape.

Too bad...no DD. I guess you guys are still pretty cool sober.

Bob just came in from his walk (we're out at the lake) and reminded me of his goals for today:
1. Stay sober
2. Stuff himself silly with meat
3. Sample everything else

Leave it to Bob to have a goal for attending a party.


As an engineer, you know how critical it is to have the correct tools at your disposal. Hopefully, you have enough duct tape.

 

[lschiavo]

Bob just came in from his walk (we're out at the lake) and reminded me of his goals for today:
1. Stay sober
2. Stuff himself silly with meat
3. Sample everything else

Leave it to Bob to have a goal for attending a party.

As an engineer, you know how critical it is to have the correct tools at your disposal. Hopefully, you have enough duct tape.

I agree with 66% of that plan.

I just got a new case of duct tape. Should be good for a while

 

[Yooper]

I agree with 66% of that plan.

I just got a new case of duct tape. Should be good for a while

I'm bringing my camera! Apparently, we're supposed to post meat pictures in this thread and just not talk about it.

I've never had venison on a smoker before, so I'm eager to try it.

 

[lschiavo]

I'm bringing my camera! Apparently, we're supposed to post meat pictures in this thread and just not talk about it.

I've never had venison on a smoker before, so I'm eager to try it.

You always leave yourself so open ...I will not comment on meat pictures. You can however take all the "dam" meat pictures you like.

Venison will go on at 1:00. I hope that will give an hour to rest or finish cooking. There is still time to give me advice guys.

 

[lschiavo]

Here's a teaser. Its hard to get a good shot. It's kinda smoky in there.

 

[Yooper]

Here's a teaser. Its hard to get a good shot. It's kinda smoky in there.

Hey- how many people are you expecting?!?!

Is that all pork?

 

[lschiavo]

Maybe 8 adults plus kids. That's only 2lbs each Maybe we'll have some left for sandwiches? It WAS on sale!

 

[Cromwell]

There is no such thing as too much pulled pork.

 

[SVBrew]

4 racks of St. Louis style ribs went on the WSM about an hour ago

 

[lschiavo]

I actually preferred the venison. Thanks Bob and Yooper for killing it. Food was good, beer was good, company was great. We'll do it again soon.

 

[passedpawn]

Very large cut of beef, cooked overnight sous vide, then brazed with some asparagus. Yumsters.

 

[Yooper]

I actually preferred the venison. Thanks Bob and Yooper for killing it. Food was good, beer was good, company was great. We'll do it again soon.

That was one of the best meals I've had! It was great, the beer was really good, and your family was wonderful as always.

I thought the venison actually tasted like prime rib! Your dad seemed to like it, and your mom said she did too.

My favorite was still your special German potato salad! But the meat was awesome.

We forgot pictures, of course!

 

[toolboxdiver]

I did a Pork Shoulder for some pulled pork sandwiches tomorrow turned out great will show the final product tomorrow

 

[Cromwell]

Curing some beef tonight to make jerky tomorrow on the 2 star General, while I make a wee heavy. Life is pretty good.

 

[EdWort]

Did some wings on a new Traeger Pellet Grill I picked up to help get by during burn bans here in Texas. I must say I'm impressed and very happy to be outdoors cooking again while my Big Green Eggs sit dormant because of the draught.

 

[FromZwolle]

that looks fantastic. nice work.

 

[toolboxdiver]

I made some hot Italian Sausage and some Garlic and Sage Sausage and smoked some of each as a test run for my Kielbasa I'll be making in a few weeks. I also brewed a batch of my Cream Ale so it was a long day.

 

[HokieBrewer]

4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.

 

[Toga]

4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.

I love yardbirds. Here are the last ones I cooked up my UDS. If you have not tried spatching one I highly recommend giving it a try.

 

[funkadelicturkey]

4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.

Go Hokies! Great idea! I might smoke up a chicken and some wings for the game. Maybe some turkey legs too!

 

[HokieBrewer]

I love yardbirds. Here are the last ones I cooked up my UDS. If you have not tried spatching one I highly recommend giving it a try.

Definitely spatchcocking them. Did you brine yours? They look great!

 

[corkybstewart]

Not this weekend but next weekend I've been volunteered to smoke 2 turkeys, 2 butts, and deep fry a turkey for my wife's elementary school teachers and staff,

 

[lschiavo]

Definitely spatchcocking them. Did you brine yours? They look great!

I am going to try this on Sunday. They do look great. I think I will brine mine.

 

[bob1852]

Smoking a turkey tomorrow...

 

[lschiavo]

Smoking a turkey tomorrow...

Lucky! Wifey bought one but I don't have the ambition this weekend.

 

[HokieBrewer]

Chickens in the brine. Might try smoking some sweet potatoes for the first time too.

 

[toolboxdiver]

sweet taters sound good in the smoker, I want some good BBQ looks like I'll be BBQing on Sunday whooooohooooooo

 

[adamshifflett]

7 lb Boston butt sat in the fridge yesterday with a coke and applewood glaze. Has been in the smoker since 2 am. Taking naps in between tending the fire. This thing smells delicious...

 

[RedHouse]

A 10lb butt will be on the egg tonight or tomorrow. Doing this one as porchetta for a change.

Sent from my DROIDX using Home Brew Talk

 

[toolboxdiver]

did a Beef Roast today and it was Slammin going to do some chicken tomorrow