- Jul 3, 2018
- Reaction score
I trade some to friends who make/farm honey, jam, eggs, butter, etc. Give it to family and friends who revel in it's salty goodness. Wife and I keep some for ourselves.What does one do with 50lbs of bacon? Retail?
Typically do 3 smokes, ~150lbs, every winter. Our families and friends don't buy bacon.
They also get most of the 200+ lbs of Italian and Polish sausage, bratwurst, etc, that we make annually, usually 4 'stuffs' a year, depending on demand.