jagg
Well-Known Member
Will be brewing BM's Kona Fire Rock Pale Ale this morning, but first I have to bottle 11 gallons, better get to work.:rockin:
Five o'clock on a Friday and you're already most of the way done. That just takes all the fun out of the anticipation of a weekend brew session. What are you going to do now? (or do you have a second in the works?)
Brewing tonight after work! 5 gallons of March Brown Mild on deck, unless I change my mind and go with an Alt (which has been known to happen).
:rockin:
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