EdWort said:I'd love to do two 10 gallon batches but I can only fit 2 buckets in my freezer for fermenting. After the IPA gets racked, It's 10 gallons of Haus, followed by 10 gallons of Kolsch, followed by 10 gallons of Porter.
True, but I like my constant temp of the my freezer with the 25 watt light bulb. It makes consistently good beer, and every Haus Pale tastes as good as the last.Ryanh1801 said:Its cool enough outside, you don't need your freezer.
homebrewer_99 said:Working on a Federal holiday???
Buford said:The legislature is in session that day here in VA, but I don't work there. Going there to lobby legislators, I do it every year on MLK day. I have the day off.