eagleheadbrewer
New Member
So I was at my Uncle's farm and we had been discussing my home brew hobby and several different kinds of beer when he told me his father in law used to make wine. He took me down to his cellar and showed me this back room full of home made wine. A rainbow of flavors ranging from flowers to wild berries to some homemade brandy, but one in particular stood out. In the cellar was a White Raisin Wine, absolutely superb in taste, body and appearance. The bottle only had "White Raisin Wine 1969" written on it and no recipes were left. So I am trying to make up the recipe myself but so far white raisins or golden raisins seem pretty uncommon ingredient, Any suggestions how I could go about cloning this wine?
Recipe i was thinking for a 5 gallon recipe was:
15lb white Raisin
3lb Cane Sugar
3lb Honey
5 gallons water
and wine yeast
First try at wine making and i don't have much to go on, suggestions?
Recipe i was thinking for a 5 gallon recipe was:
15lb white Raisin
3lb Cane Sugar
3lb Honey
5 gallons water
and wine yeast
First try at wine making and i don't have much to go on, suggestions?