Cream Ale
WLP001
I can't decide if these forum are good or bad for me I read a bit online and I follow the instructions that come with the kit to the letter, then like a dummy I go read online again and I start getting the noob freak out feeling, I did not use a starter with my yeast it said on the vial to just pitch it to the fermenter now I am reading that white labs is kinda poo in a matter of speaking unless you use a starter. since I did not use a starter will this cause an off flavor in the beer since it will take longer for the yeast to take off, it is the one question I can't seem to get a really good answer on.
Pitched yeast at 1700 hours it is now 0727 and no activity I understand since there was no starter this can take up to 30 hours I have used dry yeast on my other three brew and always had activity in no more than 10 hours, that is why I am asking about flavor profile difference.
WLP001
I can't decide if these forum are good or bad for me I read a bit online and I follow the instructions that come with the kit to the letter, then like a dummy I go read online again and I start getting the noob freak out feeling, I did not use a starter with my yeast it said on the vial to just pitch it to the fermenter now I am reading that white labs is kinda poo in a matter of speaking unless you use a starter. since I did not use a starter will this cause an off flavor in the beer since it will take longer for the yeast to take off, it is the one question I can't seem to get a really good answer on.
Pitched yeast at 1700 hours it is now 0727 and no activity I understand since there was no starter this can take up to 30 hours I have used dry yeast on my other three brew and always had activity in no more than 10 hours, that is why I am asking about flavor profile difference.