I bought locally farm grown tomatoes so, avo toast on homemade sourdough, with homemade not too hot sauce. On Monday.
BLT on sourdough for dinner on Tuesday.
The color is off on this rib-eye, it was deeply pink and juicy.
What did I cook this weekend.....
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I bought locally farm grown tomatoes so, avo toast on homemade sourdough, with homemade not too hot sauce. On Monday.
BLT on sourdough for dinner on Tuesday.
The color is off on this rib-eye, it was deeply pink and juicy.
We made corzetti with a simple tomato sauce, roasted green beans and caprese.
With a Bordeaux wine?? Isn't that some sort of sacrilege with all that wonderful Italian food? 
It looks wonderful!
It looks wonderful!
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I made a store bought lasagna and a frenchbread pizza with alfredo as the base and pork belly as the protein.
It was excellent.
It was excellent.
I haven’t had a great deal of time for anything but moving stuff last week. Sunday was a break from it all. Brunch was a ham and havarti omelette, home fries and sourdough toast.
An easy dinner of hamburgers with sides for dinner, no pics.
I was thinking the same but I didn't have any Italian wine.With a Bordeaux wine?? Isn't that some sort of sacrilege with all that wonderful Italian food?
It looks wonderful!
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You gotta do what you gotta do, sometimes!
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I had a burger last night...in bed. I was tired and just wanted to watch my show. I get it.
VApatriot
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Both sound delicious.
I’ve been watching this gig on YT and he has some amazing green chile recipes.
https://m.youtube.com/@taoschef2023/shorts
I made this tonight and it was delicious. I pulled an audible and added potatoes and corn. This guy is like Bob Ross except with green chiles.
Not a dinner, but this afternoon I roasted some Hatch peppers, tomatoes, onions, and garlic on the grill, added lime juice, cilantro and salt, and made salsa.
Mmmmm @AzOr that soup looks great! Thanks for the link.
I have two poblanos to roast and then I'm gonna make a red chile sauce and an omelette with said prepared chiles and colby cheddar rolled into the omelette and topped with that sauce. The chile powder is from El Potrero in Chimayó, New Mexico, and it smells so good! Can't wait to try it. this is the inspiration for the dish:
Sort of an ersatz chile relleno.
I have two poblanos to roast and then I'm gonna make a red chile sauce and an omelette with said prepared chiles and colby cheddar rolled into the omelette and topped with that sauce. The chile powder is from El Potrero in Chimayó, New Mexico, and it smells so good! Can't wait to try it. this is the inspiration for the dish:
Sort of an ersatz chile relleno.
That sounds delicious. A friend was talking about how good the red chiles from Chimayo were just the other day. I may have to order some chile powder and pods soon.
The sauce is delicious! We took a shortcut today because it's been raining so no outdoor pepper roasting - instead, I made scrambled eggs with diced Ortega chiles and grated Colby cheese and that sauce on top. Easy to make when you start with chile powder! Homemade chicken stock, garlic, oregano, cumin...I'll be doing that more often and just keep some in the fridge. It will be good on so many things!
Tasty avgolemono with butter, garlic and black pepper toast
