Tasty trippel
What are you drinking now?
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Not flying a plane today so another 22oz'er. Ecliptic Hazy. Meh
4hr layover can be brutal...or a blessing!
Another 22oz'er, Space Dust IPA. Best of the 3...a Bud, go figure.
Another 22oz'er, Space Dust IPA. Best of the 3...a Bud, go figure.
The only thing worse than a bad beer during a layover, is not enough of a layover to have one.
Brewers Best Peanut Butter flavoring. Comes in a 4 oz bottle, gets added to the bottling bucket. No muss, no fuss.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Dude, that's the bomb! I've done powder. I've done real peanut butter. Powder is awful to work with and gives a weak flavor. Real was the best flavor but a PITA to deal with. That extract is the perfect compromise.
I usually make a 5gal Milk Stout, try for 9%. Then divide in half. Half that PB. Then half a French Toast stout using Maple/Vanilla/Cinnamon extract. Brewer's Best is like heaven in a bottle!
Tried another bottle of HB bourbon oak RIS, after 3 months. Not bad but still has that youngish edge to it. This bad boy will need some more time. I'll try another one in a few more months, but realistically, this might take a year to hit its stride.
Hot tub beer, nimble giant still on tap at dad's, I'll take advantage of that.
My drunk-assed brain is struggling to parse that -- please post detailed recipe(s)!
English IPA. It looks a bit more like a hazy right now, I've done little to fine or clarify but expect it'll drop out nicely in a week or two.
It's pretty damn good. A surprising amount of tropical fruit coming forward for 3 year old Harlequin and 4 year old Olicana T45.
It's pretty damn good. A surprising amount of tropical fruit coming forward for 3 year old Harlequin and 4 year old Olicana T45.
G&T with a splash of Galliano.
Yesterday (forgot to hit Post Reply)
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HM Khao soi for dinner, so CRW aperitif that I'll call sato today. Heh, Thailand is close to China!
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HM Khao soi for dinner, so CRW aperitif that I'll call sato today. Heh, Thailand is close to China!
Today, Death by Chocolate Cake, brewed by Martin House in Fort Worth. Definitely lots of chocolate! Some vanilla, also, but it's too sweet for my taste, 12%. Would benefit from some heat and spice to move it toward Mexican Cake.
Local watering hole, ipa in there.
A few days on the road, and I’m happy to report that I’m back on solid ground! Inasmuch as few would ACTUALLY call Southern California “solid ground," after spending a few in the former swamp lands in and around Orlando, All I can say is – I HAVE A NEW MEANING OF SOLID GROUND!
Solid ground around these parts means back to San Diego. I’m really in the mood for a delicious San Diego, Western beer Mecca, Left Coast IPA. Huh? A LCIPA? We may have created a new style!
OK, funning aside, the alligator in Florida was great, but I have the say the bar I had that meal at was woefully low on what I’m getting used to and spoiled here in SoCal – a huge selection of IPAs on most food and beer menus. I was eating at a big bar, great turnout, maybe a hundred people there, good food and beer aplenty and not one IPA on the menu. Not much deviation from the standard American Old School Lager beers you might find, I thought I was living in 1980!
Society Brewing Company produces their Unknown Depths West Coast IPA in a delicious 7.2% ABV. This is a by-the-book IPA, meaning it follows the typical West Coast format, clarity (well sorta), good head, excellent lacing. Hop profile is self-described to be Deep, Dank and Dubious. Sounds a bit like my 8th grade high-top tennis shoes!
A great IPA, pick it up next time you're in the area!
Solid ground around these parts means back to San Diego. I’m really in the mood for a delicious San Diego, Western beer Mecca, Left Coast IPA. Huh? A LCIPA? We may have created a new style!
OK, funning aside, the alligator in Florida was great, but I have the say the bar I had that meal at was woefully low on what I’m getting used to and spoiled here in SoCal – a huge selection of IPAs on most food and beer menus. I was eating at a big bar, great turnout, maybe a hundred people there, good food and beer aplenty and not one IPA on the menu. Not much deviation from the standard American Old School Lager beers you might find, I thought I was living in 1980!
Society Brewing Company produces their Unknown Depths West Coast IPA in a delicious 7.2% ABV. This is a by-the-book IPA, meaning it follows the typical West Coast format, clarity (well sorta), good head, excellent lacing. Hop profile is self-described to be Deep, Dank and Dubious. Sounds a bit like my 8th grade high-top tennis shoes!
A great IPA, pick it up next time you're in the area!
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Avgolemono for dinner so some HM arancello aperitif.
Today's my Friday. Needed this
Golf->farm bier garten -> football-> Swish
Golf->farm bier garten -> football-> Swish
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