Mr. Malty looks to be a popular choice but I'm told it's factoring 20 billion yeast cells per gram for dry yeast
Mft of most dry yeasts say they have 6-7 billion per gram
then there's brewer's friend which looks to factors in 10 billion cells per gram
Any preferences? Be somewhat conservation and go with brewers friend, super conservation and go with mft numbers, or go balls out with mr malty?
Mft of most dry yeasts say they have 6-7 billion per gram
then there's brewer's friend which looks to factors in 10 billion cells per gram
Any preferences? Be somewhat conservation and go with brewers friend, super conservation and go with mft numbers, or go balls out with mr malty?