IndyPABrewGuy
Well-Known Member
I'm currently putting together a recipe for an Imperial Stout. It is PM recipe (to follow). I have the grain/extract bill down, and have decided on my hop schedule.
The issue is this - I'm getting different IBU ratings from different software. BTP is giving me 100+ IBUs while BeerSmith is giving me 45ish for the same recipe. Here's the long and short of it.
8 lbs. Light DME
.75 lb. Pale Malt
1.5 lbs. Choc Malt
.25 lb. Roasted Barley
.60 lb. Crystal 120L
.75 lb. Special B
.15 lb. Black Patent
This will be a single infusion batch sparge @ 154F
2.00 gallon Bev. cooler MLT w/ no manifold (use grain socks), 5.5 qt. dough in.
Boil size is 3.00 gallons. Batch is 5.00 gallons.
I'm pretty sure that the Beersmith calc is wrong. I just started working with it after 6 months of BTP, which has frustrated me due to the mash schedule. I've had no issues with my BTP hop calcs.
I think I'm missing something in Beersmith. Any ideas/suggestions would be appreciated.
Thanks,
The issue is this - I'm getting different IBU ratings from different software. BTP is giving me 100+ IBUs while BeerSmith is giving me 45ish for the same recipe. Here's the long and short of it.
8 lbs. Light DME
.75 lb. Pale Malt
1.5 lbs. Choc Malt
.25 lb. Roasted Barley
.60 lb. Crystal 120L
.75 lb. Special B
.15 lb. Black Patent
This will be a single infusion batch sparge @ 154F
2.00 gallon Bev. cooler MLT w/ no manifold (use grain socks), 5.5 qt. dough in.
Boil size is 3.00 gallons. Batch is 5.00 gallons.
I'm pretty sure that the Beersmith calc is wrong. I just started working with it after 6 months of BTP, which has frustrated me due to the mash schedule. I've had no issues with my BTP hop calcs.
I think I'm missing something in Beersmith. Any ideas/suggestions would be appreciated.
Thanks,