jordanpace
Well-Known Member
- Joined
- Sep 21, 2007
- Messages
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German Ales tend to be darker because they are fermented at lower temperatures.
Ok, just thought I would share this... I recently download BeerTrivia for my iPhone and this is what it told me.
Excuse my ignorance if some how fermenting at lower temperatures makes an ale darker!
Ok, just thought I would share this... I recently download BeerTrivia for my iPhone and this is what it told me.
Excuse my ignorance if some how fermenting at lower temperatures makes an ale darker!