billybrewer
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- Nov 11, 2008
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Hello I going to brew a lager an I need yeast from a 2 gallon to 2.5 gallon yeast starter now my ? is where doing the yeast starter's is it better to step the yeast starter up too the 2 gallon to 2.5 gal . Meaning do I do 2L yeast starte ferment that out an then pitch that into a 2 gal or 2.5 gal yeast starter or can I just take one yeast tube an pitch that into the 2 gal to 2.5 gal starter an ferment that all the way out?????