mkut
Active Member
I made my first batches of mead in late feb, early march this year. The recipie was as follows:
3.5 lbs of honey
1 tsp yeast nutrient
1 pkt of of yeast (high strength dessert wine)
this was to make a 1 gallon batch
I've racked it about 6 times now, and finally it is clear, with no sediment at the bottom of the demijohn. But their are still bubbles coming, as before its now been about 4 months. i would really like to bottle it, so I can start making some more.
But as its still bubbling i am frightened it might go bang. When i give the demijohn a swirl, the bubbles go really rapid of about 5 secs, then back to very slow.
How long do i have to wait?
3.5 lbs of honey
1 tsp yeast nutrient
1 pkt of of yeast (high strength dessert wine)
this was to make a 1 gallon batch
I've racked it about 6 times now, and finally it is clear, with no sediment at the bottom of the demijohn. But their are still bubbles coming, as before its now been about 4 months. i would really like to bottle it, so I can start making some more.
But as its still bubbling i am frightened it might go bang. When i give the demijohn a swirl, the bubbles go really rapid of about 5 secs, then back to very slow.
How long do i have to wait?