chevyblazer5150
Member
The only REAL reason I want to do a second is so I can start my next brew. My first ever is an american ale that claims two weeks in the fermentor. I'm starting an irish stout (this tuesday) and couldnt find the answer I was looking for.
When transferring, do I keep it as motionless as possible? Or do I actually want "some" yeast cake in the seconday? I'd like it to be clear as my wife will probably enjoy it more that way.
Thanks in advance!!
When transferring, do I keep it as motionless as possible? Or do I actually want "some" yeast cake in the seconday? I'd like it to be clear as my wife will probably enjoy it more that way.
Thanks in advance!!