It's my first time trying fruited sour So I'm worried about every part of brewing...
I'll add pineapple puree to my wort 2days after.
1. When I add fruit, should I shake the wort and wake up yeast?
I'm worried that yeast cake couldn't ferment.
2. I'll probably add non-fermentable sugars right in to the wort after second fermentation.
If I wanna do this way, should I move wort to another fermentor?
(I think stirring wort to disolve sugars make my beer to yeasty. Cuz I'll do bottling right after that process.)
3. I want my beer quite clear. Can I make my beer clear simply strain or adding clearing agent?
I'll add pineapple puree to my wort 2days after.
1. When I add fruit, should I shake the wort and wake up yeast?
I'm worried that yeast cake couldn't ferment.
2. I'll probably add non-fermentable sugars right in to the wort after second fermentation.
If I wanna do this way, should I move wort to another fermentor?
(I think stirring wort to disolve sugars make my beer to yeasty. Cuz I'll do bottling right after that process.)
3. I want my beer quite clear. Can I make my beer clear simply strain or adding clearing agent?