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So, I have the stuff for a two tap kegerator on the way. My question (the first of many BTW) is "when to keg."
Do you keg/force carb your beer 3-4 weeks after brewing? Once you cool the beer to carbonate it, doesn't that affect the way the yeasties are working on the beer (and hopefully improving it with age)?
Do you keg/force carb your beer 3-4 weeks after brewing? Once you cool the beer to carbonate it, doesn't that affect the way the yeasties are working on the beer (and hopefully improving it with age)?