ScottMathsonPro
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- Apr 27, 2012
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I have a Maibock Lager in the fermenter right now. Yeast (Safale W 34/70) was pitched on the warmer side on May 24th. Fermentation and blow off action took off well within the first 24 hours. I got the temps down and as of today, the 28th, it is sitting at 54 degrees Fahrenheit.
This is my first lager and I have been reading about a much needed "d rest".
But when!? How will I be able to tell when it's about the last two days of fermentation to do the rest?
As of right now, it bubbles in the fermentation lock every 7-9 seconds or so.
In advance, thank you for your help and responses!
This is my first lager and I have been reading about a much needed "d rest".
But when!? How will I be able to tell when it's about the last two days of fermentation to do the rest?
As of right now, it bubbles in the fermentation lock every 7-9 seconds or so.
In advance, thank you for your help and responses!