When to add corn sugar

[titleist]

This must have been answered somewhere else but a search for this brings up hundreds of corn sugar threads with nothing about the when.

Doing a cream ale with corn sugar and my thinking was to add it to the boil at 0 rather than mash it and run it through the grain in sparge?

Is adding at boil a recommendation or does it need to go through the mash and sparge?

Thanks

 

[PlinyTheMiddleAged]

I add corn sugar at the very end of the boil. No need to have it in the mash since it's already sugar.

 

[PlinyTheMiddleAged]

Just make sure that if you are going to take a preboil gravity measurement that you calculate what it ought to be without the sugar addition.

 

[titleist]

ko.... thanks guys, adding at the end.