I'm trying to make my own version of an awesome wheat beer I had at New Belgium Brewery which was one of their employee brews during my tour. It's a wheat with apples added, and it's the only fruit beer I've ever liked.
Anyone else ever use apples? I'm adding 4lbs, cut and de-pitted. I wasn't planning on peeling the skin and was going to add them at flame out to pasteurize them.
Any suggestions? I don't secondary, so that is out.
Anyone else ever use apples? I'm adding 4lbs, cut and de-pitted. I wasn't planning on peeling the skin and was going to add them at flame out to pasteurize them.
Any suggestions? I don't secondary, so that is out.