We made up 3 gallons of Trader Joes spiced cider about 3 weeks ago. It's sitting in a bucket fermenting and there has been no action in the airlock for quite some time now. We did add about a half pound of brown sugar or something like that to it for an OG of I believe 1.07. I understand that lots of cider is best aged for quite some time, and I was just wondering if that is alright to do in my primary fermenter, or if I need to rack it or even just bottle it. I haven't really decided if I want to sweeten it, or even carbonate it. How long do I wait to bottle this stuff up? Can I do it now? Will I get off flavors if I wait much longer?