hiphops
Well-Known Member
I've had this beer in the fermenter for just over 2 months now. It started off with an OG of about 1.060 and has been stuck at 1.020 for well over a month. I shook the carboy around a bit to aerate it but it continues at 1.020. I guess I could let it sit forevermore but I don't have that much time and I ain't gettin any younger. You guys think its safe to pack it up and start bottling?