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- May 28, 2018
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Not sure if this is right place to put this, anyway;
I brewed something like a strong blonde ale a couple years back, but used BE-134. Same one I posted about in Yeast & fermentation a while back.
It came out great in all respects, sparkly clear, good head, etc, except was a clove bomb. A small glass tasted great, but most would not want to guzzle a whole pint. About a year later, I tapped the second keg of this brew and found it had changed. The clove bomb was gone and taste was more dominated by a pleasant prune sort of flavor. It tasted really good, but alas, my preference is for dryer brews.
Now it has progressed in a sherry like direction, the age has taken it;s toll...color has turned toward caramel. However, it compares favorably to my memories of and occasional bottle of Paulener(?), abby sort high ABV brews I would buy once in while. Place I used to but them, those bottles were literally dusty. I realize this old stuff is what it is, but who'da thought I'd be able to recreate a high end Abby that had sat on shelf for over a year,. This is truly an amazing. Keg is still a little less than half full, was going to dump to make room for some binge lagering, but it tastes too intriguing.
I brewed something like a strong blonde ale a couple years back, but used BE-134. Same one I posted about in Yeast & fermentation a while back.
It came out great in all respects, sparkly clear, good head, etc, except was a clove bomb. A small glass tasted great, but most would not want to guzzle a whole pint. About a year later, I tapped the second keg of this brew and found it had changed. The clove bomb was gone and taste was more dominated by a pleasant prune sort of flavor. It tasted really good, but alas, my preference is for dryer brews.
Now it has progressed in a sherry like direction, the age has taken it;s toll...color has turned toward caramel. However, it compares favorably to my memories of and occasional bottle of Paulener(?), abby sort high ABV brews I would buy once in while. Place I used to but them, those bottles were literally dusty. I realize this old stuff is what it is, but who'da thought I'd be able to recreate a high end Abby that had sat on shelf for over a year,. This is truly an amazing. Keg is still a little less than half full, was going to dump to make room for some binge lagering, but it tastes too intriguing.