Brkstoutfeind
Member
I brewed a wheat wine using a starter made from two vials of wlp007. Last night, after 9 days in the primary I racked it onto 10lbs of fresh apricots and today there is little to no activity. Could I have overwhelmed the yeast or could it have burned through the apricots in the 10 hours between me racking it and checking on it? I know this is a hearty strain and I am confused as to why it hasn't started a secondary fermentation. It started so strong in the primary I had to use a blow off tube.....