bransona
Well-Known Member
It's another snowy day here in Virginia, and I'd like to brew. Only problem is that I'm all out of typical base malts! The next order won't be here until later this week and I certainly can't make it to the lhbs. I do, however, have enough rahr white wheat malt for a batch of...something.
I've seen some brewers using 100% wheat malt with no issues. I know it has the dp to convert itself. I'm really wondering if it has enough to work with other malts, as I have plenty of specialties and roasted.
I've seen briess white wheat listed at 160L, but can't find specs on rahr. Does anyone know or have experience here?
Also, what kind of beer would you make with so much wheat? I've thought about a crisp, hoppy wheat, a bacon amber wheat, and a wheat stout (that last one may just be a fantasy)
I've seen some brewers using 100% wheat malt with no issues. I know it has the dp to convert itself. I'm really wondering if it has enough to work with other malts, as I have plenty of specialties and roasted.
I've seen briess white wheat listed at 160L, but can't find specs on rahr. Does anyone know or have experience here?
Also, what kind of beer would you make with so much wheat? I've thought about a crisp, hoppy wheat, a bacon amber wheat, and a wheat stout (that last one may just be a fantasy)