Wheat DME in starter

[TimmyR]

OK, I accidentally bought a pound of Wheat DME (45%/55%) and thought it was Plain Light. I need to do a starter tonight and would need to use 50g Light DME, 100g Wheat DME.

Will this make any difference to my WLP007 as it sits on a stir plate?

 

[Kaz]

No difference, the yeast will eat sugar regardless of its race, religion or country of origin.

 

[TimmyR]

Pretty much what I thought. Maltose is maltose is maltose.....