byronyasgur
Well-Known Member
- Joined
- Nov 14, 2016
- Messages
- 208
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- 17
My first BIAB was a wheat beer ( 70%) wheat - all went relatively well but my efficiency was way down ( 56% ) ... I think the problem ( or one of the problems ) might be crush size. I know BIAB works better finely milled but it being wheat I was afraid to ask for a tighter crush in case it got stuck, but I didn't think the efficiency would be this low either. What is the likelihood of a suck mash using wheat BIAB. How tight dare I go. I do have some oat husks I could use.
I don't have my own mill. I wonder would a rolling pin get me what I want? I have a couple of kilos of wheat still to use.
I don't have my own mill. I wonder would a rolling pin get me what I want? I have a couple of kilos of wheat still to use.