mikebrown123
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- Feb 14, 2014
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OK, so I have been looking to do an all grain wheat beer for the wife. I want to try several different flavorings in the secondary and make a 12 pack of each or so. My plans are to brew the 5 gallon batch and ferment for primary on my 6 gallon glass carboy. After 2 weeks or so, I will rack as follows and add extract flavors:
1 Gallon Fermentor - Blueberry Extract (1/2 oz)
1 Gallon Fermentor - Raspberry Extract (1/2 oz)
1 Gallon Fermentor - Mango Extract (1/2 oz)
5 Gallon Carboy (remaining 2 gallons) - Would like to do a Blue Moon clone. I have Bitter orange peel and coriander. Since I cannot add to the boil, any thoughts on how to get this flavor into the 2 gallons? Should I add the spices to vodka for a period of time, boil spices in water or just put in secondary?
Looking for thoughts as well as recommendations on space quantity. These variations will be bottled with carbonation tabs as my kegs have other plans.
Thank you!
1 Gallon Fermentor - Blueberry Extract (1/2 oz)
1 Gallon Fermentor - Raspberry Extract (1/2 oz)
1 Gallon Fermentor - Mango Extract (1/2 oz)
5 Gallon Carboy (remaining 2 gallons) - Would like to do a Blue Moon clone. I have Bitter orange peel and coriander. Since I cannot add to the boil, any thoughts on how to get this flavor into the 2 gallons? Should I add the spices to vodka for a period of time, boil spices in water or just put in secondary?
Looking for thoughts as well as recommendations on space quantity. These variations will be bottled with carbonation tabs as my kegs have other plans.
Thank you!