JONNYROTTEN
Well-Known Member
Every good bar these days has 20 taps. Half of which should not be there..Just because somebody CAN go in business doesn't mean they should...There are more bad beers then good beers these days... My vote is half the micro beers I've tasted at a bar...to counter the negativity a good fresh Smithwicks on tap at an Irish bar in NYC would be my burial beer