I've heard good things some the ringwood yeast.
I just think any English yeast except WLP099 Super High Gravity is going to be too fruity, too estery, too malty, not dry enough, and won't accentuate the hops like a good ole American Yeast will!
gbarron said:WLP007. High attenuation, highly flocculent, good alcohol tolerance
Pac Man. I love the stuff
But where do you find it?
Rebel brewer or harvest from a Rouge Dead Guy
I would recommend wyeast 1056 or white labs 007. I used 1272 on my last DIPA and just wasn't happy with the Attenuation numbers I hit. All though 1272 would be good if you are looking for slightly less attenuation and more malt backbone.
I just made one and used Dennys Fav 50 after hearing how great it was for IPAs, just bottled it so I haven't gotten to try it yet
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