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What's your favorite Belgian

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Cantillon and Drie Fonteinen are far and away my favorite Belgians.

I agree with the last two posts, Tripel Karmeliet is delicious. I also enjoy Brasserie Dupont and Fantome quite a bit.
 
It's not live is it? Did aging it make a difference?

always does, even if it's a couple more months. But I had one I forgot about 6 months, cause I stuck it in a closet; very very nice. Chimay ages for 9 months before they send out, but I have friends that'll buy a case and wait another year before starting to consume; I just need more space if I'm gonna start doing that route.
 
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