Whats to hot to pitch?

[mdf191]

Whats two hot of a pitching temp for a champagne yeast? Anyone no.

 

[BargainFittings]

Depends on the range of the yeast. I would not ferment with them over 70 degrees unless the strain has a higher upper range.

 

[TipsyDragon]

what brand of yeast are you using? you don't want to pitch any yeast in temps above about 90-100F. but if your asking about fermentation temperatures it depends on the yeast and BargainFittings is most likely right.

 

[mdf191]

using wyeast champagne. Normally I chill more but because of time retraint. I could use to pitch not its at about 93 degrees

 

[jbrookeiv]

http://lmgtfy.com/?q=wyyeast+champagne

 

[JJL]

If I remember correctly, any temp over 120F will kill the yeast. But, you shouldn't have a maintained fermentation temp above the upper range limit for the strain.