My Braumeister is limited to 6 kg of grain, but I decided to try 6.1, including wheat, to see if it worked. If not, I would know to do BIAB next time. If it did work, I would know I could get away with it in the future.
1 # sugar (during boil)
5 # American wheat
4 # 2-row Pilsner
2 # 2-row pale
1.5 # 60L crystal
1 # Munich
I did not use rice hulls because I didn't think there was room, and I have had good results with wheat and no rice hulls in smaller beers.
I was shooting for 1.084 and got 1.069. Time to break out the DME.
My plan is to go BIAB next time. Problem: I don't know how people move hot wort to a fermenter these days. What's the best method?
I put my beers in Torpedo kegs and cool them in my pool, and I am not going back to a wort chiller, so I have to move hot wort.
1 # sugar (during boil)
5 # American wheat
4 # 2-row Pilsner
2 # 2-row pale
1.5 # 60L crystal
1 # Munich
I did not use rice hulls because I didn't think there was room, and I have had good results with wheat and no rice hulls in smaller beers.
I was shooting for 1.084 and got 1.069. Time to break out the DME.
My plan is to go BIAB next time. Problem: I don't know how people move hot wort to a fermenter these days. What's the best method?
I put my beers in Torpedo kegs and cool them in my pool, and I am not going back to a wort chiller, so I have to move hot wort.