BrutalBrew
Well-Known Member
So what is the brewing bunny cooking up today. Oaked Amber ale here.
Whats the Easter Bunny brewing today?
- Thread starter BrutalBrew
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Mikethepoolguy
Well-Known Member
Kolsch boiling now.
mb82
Well-Known Member
Raining so no brewing today. I did brew a Belgian Single earlier this week.
Just drinking today,as it's not only Easter,it's on my birthday as well. Only took 54 years to come around again! Got the bbq pit fired up for a smoked sirloin tip roast,taters,& Italian sausage. Got a savory dry rub made up. Got some home brew,Fade to Black & Harpoon IPA to go with.
beergolf
Well-Known Member
Just cooling down a Saison. Got a pretty early start. Bottled a Dubbel also.
I am brewing up an American Barley Wine. This will be a yearly brew going forward. The recipe is an adaptation of SN Bigfoot, which I have been saving bottles of since 2010. As my son is due in under a week, I will put a pic of his footprint on the label with the years date and call it "Littlefoot". The main difference between this recipe and the clone is that I am using Golden Promise for the base malt.
DirtyOldDuck
Well-Known Member
No brewing today, but I have two pork butts in the smoker. Put them on at 3:40 this morning.
Almost done chilling Stout that I am going to turn into a Sour Cherry Stout. Kegged a zombie dust, and doing a little "quality control" on an IPA and an American Brown Ale. Cheers everyoned.
flars
Well-Known Member
Dry Irish Stout finished this morning. Bread and rolls took longer to rise than normal. Ham will go in the oven a bit late. I should have started the bread first, but that's home brewing.
Boiled my Gose after letting some lacto sour the wort since Fri night. Not sure how this is going to turn out, as I think *something* fermented it out in those 30 hours based on hydro / refract readings
So I added some DME and sugar in the boil, and this could be... interesting.
So I added some DME and sugar in the boil, and this could be... interesting.
Nuggethead
Well-Known Member
10 gal. batch of Kolsch for summer, 30 min. left in the boil..
MotorcycleMatt
Well-Known Member
halfway through the mash of an english brown
ThatGeekGuy
Well-Known Member
Made a porter today, the plan is to secondary on oak cubes soaked in Johnny Black in a few weeks....
Wheat that will get a couple cans of lemonade concentrate after fermentation for a shandy experiment.
Realispatt
Member
Jesus Juice, IPA with Amarillo, Citra, and Mosaic, bittered with Warrior. Going for a tropical fruit type taste. Will see what happens.
Realispatt said:
Yes!
Orange Centennial Blonde Ale
I bottled my RIS into some Grimbergen bottles (love the print on the bottle, looks all biblical) and brewed Beirmuncher's Boulevard Wheat clone. I mixed up the Simcoe and Cascade t the 5 min addition, don't think it will change it much.
SavoryChef
Well-Known Member
10 gallons of Wookie jack
wild-flower
Member
Yesterday was an amber ale that will have 3# of raspberries added in a week and today is a lite pale ale with cracked pepper. These are 2 gal expriments to see how they turn out.
whitehause
Well-Known Member
Heady Topper clone attempt 1.
Pitched with cultured Conan at 6:00 and just got my first airlock bubble....4 hours, not too bad.
( and I know I know airlock activity is not a gauge of fermentaion) But it still makes me feel good:cross:
Pitched with cultured Conan at 6:00 and just got my first airlock bubble....4 hours, not too bad.
( and I know I know airlock activity is not a gauge of fermentaion) But it still makes me feel good:cross:
Doongie said:
Normally I use a bucket, this is the first time with a better bottle, what a train wreck after cooling. Lost close to a gallon on the back deck, needed a hose, it's below freezing (barely but enough), I need to come up with a good name for this one... I need a better funnel.....
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