What's in your fermenter(s)?

[springer]

Dust, haven't brewed in about two years ..

 

[Wrinkletusk]

Mash hop IPA experiment day today.

Biab.
148f mash
3kg Maris Otter
40g Acid malt
6g Gypsum
1.5g CaCl
0.5g Salt
20L of mash water
Brewer's friend estimated mash water profile:
Ca+2: 100 ¦ Mg+2: 1.4 ¦ Na+: 14.6 ¦ Cl-: 58.3 ¦ SO-2: 179.1
Estimated mash ph: 5.38 (I can't find anything on what effect hops have on mash ph, so my mash ph may well be off)
67g Centennial pellets
48g Columbus pellets
Very thin mash 6.8L/KG or 3.2qt/lb
Beersmith calculated mash IBU (Tinseth) of 56.6

60 minute boil with 0 hop additions. 160g sugar (5%) and 1/2 whirflock tab added at 15 minutes left in the boil.

14 litres of 1.056 OG (1.057 estimated) into the fermenter. Estimated FG: 1.007

1 vial of WLP001 & 1 Vial of WLP090 (had ordered 2xWLP001 but my vendor's website inventory was wrong, so ended up with 001 & 090)

This shaved 2.5 hours off my brew day 'cause I'm usually messing about with sparging, convoluted steeping temps and times after flameout, and filtering hop debris out as the wort goes into the fermenter.

Initial taste test of wort before fermentation indicates both bitterness and flavour survived the boil with negligible loss to both. I can't wait to see how this ferments out.

 

[GHBWNY]

5 gal. of Belgian Session Ale in cold-crash. Bottling in 3 days. I'm going to bottle a dozen or so in 187ml clear bottles --- "Baby Bels". Once in awhile, it's nice to have a "short" beer.

 

[Scriv]

Dust, haven't brewed in about two years ..

Why not?

 

[myerstyson]

Now?
Carboy #1 has my Bella Bullucci's Double-D Doppelbock
Fermenter#1 has my Kuss von Honig (Kotbusser)

 

[dcrog]

5.5 Gallons of Cream of three crops made with Maris Otter instead of two row.

 

[JINKS]

My last kit beer, brewers best English brown. I'm moving on to Biab

 

[kf_]

5 gal rye ipa
7 gal pliny the elder

 

[springer]

Why not?

Just haven't had the desire too I guess and life gets in the way, I am planning on a wit beer for spring see if I can get the motivation.

 

[Scele]

Pliney clone, continuously hopped IPA and a Maibock.

 

[grrickar]

5 gallons Fullers ESB AG clone. Just pitched the 1968 an hour ago

 

[Ski12568]

5 gallons Brewers Best Porter and 5 gallons all Amarillo Pale Ale
View attachment ImageUploadedByHome Brew1423407506.102099.jpg

 

[Tutsbrew]

5.25 gallons amberish red (or reddish amber) malt-fest with only enough hop bitterness to offset any (hopeful) caramel sweetness.

 

[catdaddy66]

Just emptied my cream ale Friday and am brewing my blonde to replace it. I also just bought a 6 gal plastic carboy so I now have three fermenters! Woohoo!!!

 

[bmac]

Ordinary Bitter
Special Bitter
Doppelbock
Classic American Pilsner
Cream Ale

 

[GiAnT4LYFE]

5 gallons of Brewers Best IPA.

 

[paperairplane]

5 gal apple cider
5 gal imperial amber ipa
5 gal cascadian dark ale / black ipa
5 gal american wheat ale

 

[wmcc75]

2.5 gal brett ipa
1 gal mead made with Belgian ale yeast

 

[1977Brewer]

View attachment ImageUploadedByHome Brew1423458123.049518.jpg A pale and what will certainly be a mild, depending on where she finishes. OG was 1.032.

 

[GoodOleDave]

IPA to bottle any day now, and a Peach Moscato that is almost ready to cold crash.
On deck is an oatmeal stout and a raspberry Moscato.

 

[BrewinHooligan]

5 gal of ipa bittered with Columbus and hop bursted with Amarillo and Citra that is fermenting with wlp644. The airlock started bubbling almost immediately after pitching (starter at high krausen). The thing is fermenting like crazy now and the airlock smells amazing.

 

[wtaylor3]

Raging red IRA, Deception cream stout (upped lactose to a full lb) and Common Room ESB. Eventually ill do my own recipes, there's just so many great ones on here. And yes I pretty much am just going down the must brew list sticky in the recipe section

 

[beergolf]

I have not played in a while.

Currently have:

IPA
ESB
Biere de Garde
3 different Saisons with brett
Sour red

 

[kennyg]

10 gallons of Kolsch lagering in secondary for going on 4 weeks. Think I'll bottle on March 1st. Then I'll make a beer that I can turn around a bit more quickly, I'm sick of waiting.

 

[atoughram]

Fresh Squeezed IPA

 

[mkyl428]

Air

 

[1977Brewer]

Air

Ooh fun. What was the OG?

 

[pumpkinman2012]

"Haus Ale" and soon an American wheat

 

[Melana]

I now have five buckets full of air.... Two full kegs and three full carboys.

 

[Wrangled13]

Didn't know where to put this and didn't want to start another thread on it, but:

In fermenter is an IPA

And is this bad or just yeast that never fell?

View attachment ImageUploadedByHome Brew1424388910.645589.jpg