Unfortunately just mead right now...2 carboys with 4.5 gallons each that has been aging 6 months. Just oaked one and pomegranated the other. Bottling next week... then another 6 months of bottle conditioning. God I hope I have time to brew soon!
Brewed up the start of a sour red solera project yesterday. 5.5 gallons of 1.064 wort which I pitched an 800mL starter of US-05 for primary. After a week or so I'll rack onto my house culture mostly consisting of Wyeast's Lambic blend plus some dregs.
11 gallons of NE Galactic IPA
Tried a few new LODO things with this brew so I'm excited about it.
Conditioned the grain before milling.
Underlet the mash water
Inverted the chloride to sulfate ratio
Lowered the rate of boil
10 Gallons of GLBC Christmas Ale clone
15 Gallons of Centennial Blonde
10 Gallons of Bee Cave Brewery Haus Pale Ale
10 Gallons of Dragonmead Final Absolution clone
5 Gallons of Mr Cheeks Citra/Simcoe IPA
Yeah, I hate brewing over the winter. I build up a pipeline and keg them over the winter (I have ~15 kegs).
A sour red, a sour brown, a golden sour, a sour stour, an homage to my favorite beer Orval, a hoppy Farmhouse ale with Omega C2C blend, an extract brett saison and a spelt saison that is ready to bottle.