What's in your fermenter(s)?

[Dixon9717]

Smoked chocolate chipotle ale....

 

[DrunkleJon]

Didn't know where to put this and didn't want to start another thread on it, but:

In fermenter is an IPA

And is this bad or just yeast that never fell?

Looks like yeast rafts/leftover krausen to me. How does it smell, taste? You are fine.

 

[Malticulous]

10 gallons IPA, 5 gallon Vienna Lager and Five gallons of a Belgian. I need to brew something dark this weekend.

 

[Strickix]

5.5 gallons of BM's Centennial Blonde

 

[UKCatsFan]

5.5 gallons of Fresh Squeezed IPA. If it tastes anywhere close to how good it smells, it might not last a week.

 

[Hop_Head_from_Connecticut]

5 gallons of a hopped up pale ale. I just bottled 6 gallons of a yeti clone. Cheers!

 

[SMITHN8R]

Coffee honey porter 23 gallons. 1.073 S.G.

 

[ryancericson11]

5.5 gallons of Fresh Squeezed IPA. If it tastes anywhere close to how good it smells, it might not last a week.

I love this beer from Deschutes.

I have a 5.5 gallon Irish red

 

[ryancericson11]

:smack:duplicate

 

[Rotor_Head]

Just moved a batch "Merlin Blackberry Red Ale" into secondary. I CANNOT WAIT to drink this beer. Maple Bacon Ale on deck for this weekend or next!

 

[ryancericson11]

Triplicate

 

[catdaddy66]

5.5 gal of some possibly (probably?) tainted (infected?) blonde ale... 😞

Found my primary lid unseated about 10 days after pitching.

Friggin'... Fargin'... Varmint... Critter!

 

[azazel1024]

Let that Blonde ride and see what happens!

I currently have 3 gallons of German Pilsner bubbling away in my fermenter. Its slowed way down now to only maybe 1 bubble every 10-15 seconds and Krausen has dropped off. Only brewed it up this past Sunday (pretty fast fermentation for 53F IMHO, but I did also pitch a 1L starter aggitated with a stir plate in to 1.052OG wort...which at least by Mr. Malty math, means I probably overpitched by a good 20-30%).

 

[finsfan]

Lets see if I can remember all the damn gallon jugs I have....

6 gallons hefe
6 gallons citra rye saison
6 gallons of De Bom sour
6 gallons of Brett Brawl (ECY34)
5 gallons of RU55 clone
5 gallons of kriek
1 gallon sour saison
1 gallon brett saison
1 gallon brett buffalo sweat
1 gallon sour tripel
1 gallon brett tripel
1 gallon lambic
1 gallon duce saison - sour
1 gallon duce saison - brett
1 gallon sour hefe
1 gallon sour citra rye saison

 

[1975brewer]

10 gal of milk stout. gonna rack it to secondary this weekend & throw in some oak chips.
10 gal English Bitter.

 

[ArizonaGoalie]

4 gallons - Almost a Home Run (Tripel)
1 gallong - Cherry Porter
4 gallons - Coconut Porter
5 gallons - Basic Blonde
5 gallons - Cream of Three Crops
4 gallons - San Diego Common (Anchor semi-clone)

Up next:
My annual Saison
Super Orange Wit
Mosaic Pale Ale

 

[Krutzed]

5 gallons Kona Fire Rock ready to keg
5 gallons Carmel Amber @ high kausen

 

[rowan57]

Lets see if I can remember all the damn gallon jugs I have....

6 gallons hefe
6 gallons citra rye saison
6 gallons of De Bom sour
6 gallons of Brett Brawl (ECY34)
5 gallons of RU55 clone
5 gallons of kriek
1 gallon sour saison
1 gallon brett saison
1 gallon brett buffalo sweat
1 gallon sour tripel
1 gallon brett tripel
1 gallon lambic
1 gallon duce saison - sour
1 gallon duce saison - brett
1 gallon sour hefe
1 gallon sour citra rye saison

Holy crap. Are most of them long term ageing? With obvious exceptions

 

[finsfan]

Holy crap. Are most of them long term ageing? With obvious exceptions

Yep, most of the sours have been aging for 6-10 months. The brett brawl is one of the youngest at 3 months but is getting bottled on Tuesady.

 

[russell58]

5 Gallons Hella Vanilla Cream Ale
1.5 Gallons Deception Stout
1 Gallon Coconut Vanilla Porter bottling tonight...

 

[Qhrumphf]

All sours/Brett beers at the moment, all my clean beers have been packaged.

~5.5 gallons Flemish Sour Bourbon Barrel Oatmeal Stout, brewed September 2013, bugs added November 2013, gonna bottle it next month.
~5 gallons Brett C Bitter. Brewed May of 2014, Brett added in June of '14, bottling it in June '15.
~3 gallons Spontaneously Fermented Cider (various apples). Acquired Oct '14, bottling June '15.
~5 gallons Brett C Old Ale w/ Tawny Port Oak, brewed in Sept '14, Brett added Oct '14, bottling Oct '15
~5.5 gallons Flanders Red w/ Cabernet Sauvignon Oak, brewed November of '14, bottling/blending May '16
~5 gallons Turbid Mashed Lamebic, Chardonnay Oak, brewed Oct '14, bottling/blending Oct '17.

And then the most recent ones,

~10 gallons Oud Bruin, brewed last weekend, bottling/blending Aug '16
~10 gallons Flemish Pale Ale (a la Petrus Aged Pale), brewed Friday night, bottling Aug '16
~5.5 gallons Session Kriek (1.030 OG), brewed this morning, racking next year during cherry season onto 5 lbs fresh tart pie cherries, and then bottling a year after that, ie summer '16.

 

[corkybstewart]

My first beer in a while-an "Imperial" roggenbier made with around 35% rye malt, bittered with Magnum and late additions of Hersbrucker. Should be ready to keg it Saturday

 

[ol-hazza]

It doesnt have a name but its a pale ale ish thing.

4kg pilsener
1kg munich
100g chocolate

90min boil

30g nz cascade @ 60
30g pacifica @ 60
28g nz cascade @15
29g pacifica @ 15

Mangrove jacks west coast ale yeast.

OG 1.060

No idea what uts going to be like, also might do a dry hop of riwaka when it shows up.

 

[SPR-GRN]

I haven't brewed in like two months, I really need to get moving.. my pipeline is starting to dry up...
Primary - air
Secondary - air

 

[DisturbdChemist]

Two new ones

5 gals of Dark Brett beer
5 gals of a Blonde Sour going to stuff with raspberries

 

[MarshmallowBlue]

5 Gallons - Blonde Ale
1 Gallon - Sour Funky Cider
1 Gallon - Berliner Mead
1 Gallon - Bochet mead fermented with Brett C and B
1 Gallon - Lambic Mead aging on fruit

 

[Scriv]

5 gallons of OxiClean.

 

[unionrdr]

Riwaka? Sounds jawanese... Got the 1st FG sample of my kottbusser just now. Got a couple more points to knock off yet. Sweet/tart flavor already, before molasses & honey go in. nice buzz too. Good on a cold day. Makes me wish my bottled ESB was ready for fridge time.

 

[Oberon67]

- One gallon of a high-ABV hopped apple mead... we're in the aging stage now, the long stretch in secondary.
- One gallon of all-grain barleywine... still in primary, not sure when to pull the trigger on bottling. May adulterate with candi.
- One gallon of Honey Rye braggot... all-grain mash with rye and caramel 60, hopped, with honey doing most of the heavy lifting.

 

[Calibear]

A 1g test batch of a pale stout that I tried to make. I'm thinking it's going to turn out different than I was expecting. And a 5g batch of Caramel Amber Ale.