What's in your fermenter(s)?

[catdaddy66]

Currently some trub and a nasty (beautiful??) kreusen ring...

5.5 gal of cream ale in the second

 

[SPR-GRN]

I've got nothing :-( it's soo sad

 

[fuelish]

Meads atm .... 5 gallons plain mead, 5 gallons cranberry cyser, 3 gallons habanero-ginger-oak, and 2 gallons lemon-lime.....fixin' to do a cranberry wheat beer soon...

 

[BierGut]

6 gallons of Wee Heavy and 5 gallons of Smoked Porter

 

[Tinpanharry]

I only brew in the winter as I don't have temperature control for fermentation.

Bottled...
Irish Redish
Amber Light
American Brown
Summer Sultry Saison
Roasted Vanilla Stout
English Brown v4

Carboys...
English Brown v5
Hoppy Mirror Blonde
English Bitter
Vienna Lager

up next...
Irish Red
Summer Sultry Saison

 

[connell89]

I'm doing a Schwarzbier next. Today/Tomorrow

 

[cmdrmonkey]

5 gallons of Haybale Blonde ale. Should be ready mid february

 

[JonM]

Jami's Hefeweizen (again!)

This was my first time using a stir plate to make the starter. I had pretty significant activity in the beer 8 hours after pitching, and that was WITH some monkeying around with the temperature after chilling the wort too far. I think if I had chilled it to just a little below fermentation temp and stopped, it probably would have started up in 4-6 hours. Sweet!

 

[myerstyson]

5.5 gal of Kotbusser.

 

[Allergic2hops]

Got 5 gal of a Smash using 12 lbs of Maris Otter and Willemette with Ringwood yeast. Should be interesting...

 

[DaNewf]

Slightly modified version of the Cooper's Hop Gobbler recipe (listed on the Cooper's site) made up to 23 litres.

 

[Qhrumphf]

5.5 gal "Flemish" Stout (sour bourbon barrel imperial oatmeal stout)
5 gal Turbid mashed Lamebic w/ Chardonnay oak
5 gal Old Ale w/ Brett C and Tawny Port oak
5.5 gal Flanders Red w/ Cabernet Sauvignon oak
5 gal Ordinary Bitter w/ Brett C
3 gal Wild (spontaneous ferment) Cider

In addition to the regular guys above,

-6 gallons the latest Bluebird Bitter clone to get bottled/casked next weekend
-10 gallons Scottish 60/-
-5.5 gallons Galaxy Rye American Pale Ale

 

[catdaddy66]

Added 5.5 gallons of saison to my second fermenter. Just pitched rehydrated Belle Saison yeast. Can't wait to try this one!

 

[wmcc75]

5 gal of dubbel with wyeast 3655 never used this yeast before but so far it smells awesome.

 

[jackwhite]

5 gal my recipe ESB/Amber.

 

[unionrdr]

Just noticed that my ESB finally settled the airlock center piece down in primary. Gotta get an FG sample, but since it's been some 3 weeks in this cold, it finally looks to be done. Gotta get the spring water for the yeast starter & get the kottbusser in the fermenter in a couple days.

 

[erick0619]

Arrogant bastard clone and a yeti imperial stout clone which will be bottled later on today. Whoot building up that pipeline by the time this one is done carbing up the arrogant bastard will be ready to bottle

 

[WSB-MBC]

one is holding a Bombshell Blonde knockoff that's just about ready to be bottled and the other has an Irish Stout that I brewed to be ready for March

 

[brewguyver]

Finally got around to brewing again. New setup has some kinks (my efficiency was barely 50%), but my Russian Imperial ... slim ... is bubbling away happily at a cool 64 degrees.

 

[CrimsonYeti]

I have 5 gal of a French Toast ale. 6 gal of a black ipa. 6 gal of a citrus - strawberry kolsch. Just open my finished single hopped galaxy ipa.

 

[BowAholic]

ferm 1- Saison, ferm 2- Cream of Three Crops, Ferm 3-Yellow Fizzy Beer SMaSH style, secondary-Moonshine Malt Liquor

 

[Scriv]

My first home brew, a blonde ale. Almost ready for bottling.

 

[user 163849]

5.5 gallons of English Bitter........

And my stir bar. HA!

 

[firebear21]

5 gal apfelwien
6.5 gal blackberry wine
5.5 gal spotted cow clone
5.5 gal summer blond ale
5.5 gal wheat apple ale

And on the to do list as fermentators come available lol
A euro bock lager, blood orange hefeweizen, skeeter pee, cherry limeade ale. Apfelwein is on rotation.
And my wife advised 2 more wines TBA.

 

[ultravisual]

5 gallons of Dark Ruby Mild... 1 more week until bottling...

 

[Jurassic410]

5g dunkelweizen View attachment ImageUploadedByHome Brew1422570985.231721.jpg

 

[chuckcomm]

5 gallons of Centennial Blond & 5 gallons of 15 minute Cascade Pale Ale

 

[ArizonaGoalie]

Fermenting:
Apfelwein
Porter
Collarbone IPA

Brewing this weekend:
Blonde
Super orange wheat

In bottles:
Kilt Lifter clone
Cream of 3 Crops
Dubbel
Milk stout

 

[mmason]

5 gal apfelwien
6.5 gal blackberry wine
5.5 gal spotted cow clone
5.5 gal summer blond ale
5.5 gal wheat apple ale

And on the to do list as fermentators come available lol
A euro bock lager, blood orange hefeweizen, skeeter pee, cherry limeade ale. Apfelwein is on rotation.
And my wife advised 2 more wines TBA.

Do you have a recipe for that spotted cow clone?

 

[bricks]

Right now, a sweet stout kit from MoreBeer. After it finishes and I get it bottled, next up is a porter kit.