What's in your fermenter(s)?

[ChefDougAU]

5 gallons Citra IPA, in secondary and dry hopped
5 gallons American Wheat
5.5 gallons Kolsch
and later today... 11 gallons Bavarian Hefe

 

[wtaylor3]

Hot water and oxyclean

 

[catdaddy66]

5.5 gallons of an APA with Zythos and centennial


Sent from my iPhone using Home Brew

 

[chisena]

Denny's Rye PA Lite


Sent from my iPad

 

[Backslide]

I currently have a 5gal Batch of my Marris Otter IPA 1.070 OG Hopped with CTZ,Centennial,Chinook, and Citra.

 

[dcrog]

5.5 gallons of a Left hand milk stout clone by adx.

 

[BigPoppa502]

I currently have a lightly spiced apple cider and a new batch of mead. The Cider we sourced form a local family farm that has been pressing apples for several decades on site. All organic etc... should be good. For the Mead we sourced the honey from a guy in our town who keeps bees. I think we ended up with about 20 lbs for the 5 gallons we're trying to get out of it. It may be a little thin, but we're planning a light drink anyway. Will be adding some organic blueberries once fermentation is complete.

 

[juskojj]

1 gallon mead started in primary started saturday
2 gallons of chocolate milk stout in primary started saturday, plan on splitting into 1 gallon chocolate milk stout and 1 gallon burboun chocolate milk stout after primary finished

 

[Codfishhead]

Mostly everything went into kegs for the holiday.

Now I have a DIPA, Vienna Lager, and a Heineken Style Lager all in first stage.

Planning an IPA out to cook up this week and something else for the weekend.

 

[Wrangled13]

Zombie Dust clone and a Winter Ale

 

[frozennorth]

Cascade DIPA and ginger Saison, 5 gallons of each.

 

[akdiesel]

5 gallons of a MO/Citra SMaSH

 

[BUCKNUTS]

5.5 gallons of black rye ipa
15 gallons of Rye Farmhouse
6 gallons of Saison with brett
11.5 gallons of Heady Topper clone
Time to bottle a couple and keg a couple running out of stuff to drink.

 

[Reggie22]

Barleywater's Dark Chocolate Stout recipe brewed last night

 

[grrickar]

5 Gallons Fuller's ESB clone and 5 gallon Java Stout. The ESB needs to get out of secondary and into bottles (and then my belly)

 

[smccarter]

10 gallons strawberry wheat
10 gallons saison
5 gallons ordinary bitter
5 gallons American rye ale

 

[jeremybwilson]

NB German Alt, brewed tonight.

 

[Washroom_Attendant]

10 gal APL, 10 gal Centennial Blonde (with red highlights) Amber ale red, Schwartz Bier, ans a IPA.
Dunkelwiesen in bottles is ready.

Should be a great Holiday Season!!!

 

[FloppyKnockers]

5 gal. Hefe-whatever-izen
5 gal. Sierra Nevada clone
5 gal. New Castle clone
5 gal. altbier
3 gal. apple cider

 

[DaNewf]

Just got finished bottling a batch so nothing unless you count the sauerkraut I have sitting on the kitchen counter.

 

[wilson42203]

5 gal of light raspberry ale in the carboy.

5 gal of Italian prune must, doing a year-long experiment in the bucket.

 

[kev211]

Two different SMaSH ipa's that I thought would be fun to try because I had extra hops, and because it's america and I can

Simcoe SMaSH and Chinook SMaSH

 

[buzz1670]

Amarillo maris otter smash going in a carboy to clear.Centennial blonde being made tommorrow.

 

[Wrinkletusk]

Bottling up 19L of an IPA today. 200g combo of Amarillo, Cascade, Chinook and Simcoe from 20 min to steep. 144g 5 day dry hop.

Fermenting 19L of an IPA. 140g combo of Chinook and Simcoe from 20 min to steep. Not yet dry hopped.

 

[donovanlambright]

Nothing fermenting but two batches are bottle conditioning: a hoppy wheat/rye beer with amarillo and cascades & an Irish red ale.

 

[joe_four_strings]

3gal of Scottish Ale, 16 days in.

 

[OleGoatBrewing]

Gingerbread Stout - 14 days in!

 

[krackin]

After getting two months behind, snow and frozen ground with 3 days of sleet and rain gave me 3 early morning brew days at long last.

7.5 gal Tall Dizzy Blonde
7.5 gal APA which may be an IPA with on the fly modifications. I'll have to run the numbers later.
6 gal. Crystal Liberty Blonde.

All are happily doing their thing at temps.

 

[jeremybwilson]

NB German Alt. 3 days in with a yeast starter. 5 gal batch but super active fermentation.

 

[gometz]

Baltic porter in keg carbonating, red Flanders fermenting, barley wine on Brett. Making a porter today and a saison tomorrow.