What's in your fermenter(s)?

[wtaylor3]

5 gallons of co3c and an airlock full of krausen

 

[Dmanshane]

5 gallon batch of all grain dry dock vanilla porter clone.. yes I know I should have more but I had a little issue with a carboy and resulted in a freezer full of mold so I had to empty out my freezer aka fermentation chamber and scrub with Clorox and water now she looks brand new... I am lucky I was able to salvage the beer that I had my little problem with... advise don't ever have pecans in primary fermenter and have a 3\8 blow off assembly cap on carboy blows off and fills the freezer with foam...

 

[CJ-3]

5.5 gallons of freshly brewed Irish Red.

 

[SmokeyMcBong]

5 gallons of vanilla rum porter and 5 gallons of fresh pear cider

 

[brewer20D]

I've got 5.5 gal of gingerbread ale in the secondary now, 5.5 gal of Mississippi River water ( black tea wine ) just put in secondary today. I also have 5.5 gal of white grape raspberry wine going and did a 5.5 gal batch of skeeter pee today going in the fermentation bucket..... Not much going on here!!!!

 

[DaNewf]

Orchard Breezin' Peach Perfection mist wine kit. I added 3lbs of table sugar to up the OG to 1.083. This will come in at somewhere between 9 and 10% ABV when bottled.

 

[grrickar]

5 Gallons Oatmeal Stout went in last evening. Still have 5 gallons choc/java stout to bottle in the other

 

[catdaddy66]

At this moment, air...

By tomorrow I hope to brew my final batch of the year (my most prolific as a homebrewer!), but since I'm remodeling it will be an extract batch instead of all grain. The house looks like a clutter bomb went off in it! Lol

 

[wtaylor3]

5 gallons co3c and 5 gallons of brewers best american light extract kit.....just gotta get around to brewing the raging red IRA (hopefully tomorrow)

 

[FatDragon]

Five and a half gallons of imperial rye CDA/Black IPA that have already given me at least three headaches in less than 48 hours since I ground the grains.

Also about six gallons of RIS 1.1, a couple days shy of being racked onto some Johnny Walker Double Black-soaked oak in my carboy.

 

[trussell]

5 gallons of "The Walking Red" a hoppy red ale from a friends recipe.

 

[Dmanshane]

I have a all grain Dry Dock vanilla porter and Tall Grass buffalo sweat stout in the other fermenter.. I normally don't do clones well I guess these are pro series but I been in search of an amazing vanilla porter and everyone telling me that dry docks is the best, I want one I can actually get a good vanilla flavor, and buffalo sweat is just a good beer it will be the first beer I pour on nitro

 

[erick0619]

5 gallons of yeti clone

 

[BUCKNUTS]

Brewed an IPA yesterday with Mossic and Simcoe that I'm calling Go Bucks beat bama IPA. The yeast was in beast mode this morning like my Buckeyes were last night.

 

[JINKS]

3 gallons apple juices 1 packet ec-1118

 

[petey_c]

A NZ Rye IPA that I started last year. A bit off style because: 1) I added 12 oz. of Carahell. Why? Because I had it laying around. I believe it was for a previous batch of Ed Wort's Haus Pale Ale and I didn't want it to go to waste. 2) A pkg and a half of Nottingham, proofed. Couldn't find the correct yeast and didn't want it to go to waste. I'm trying to clean out my fridge. I guess I could plug all my excess ingredients into a calculator and make some sort of frankenbrew... Happy New Year everybody.

 

[Melana]

10g West Coast Red (thanks to Yooper for the new recipe)
10g red rye IPA
5g RIS
5g apfelwine
6g merlot

Finally got my brew on yesterday.

 

[SmokeyMcBong]

5 gallons of vanilla rum porter and 5 gallons of perry from fresh pears and a few crabapples

 

[lowelldw]

5 gallon of Belgium Tripel and thinking about starting some apple wine!

Cheers all!!

 

[Mwhy71]

5 gallon black pearl porter
5 gallon cascade SMaSH
5 gallon munich helles
5 gallons apfelwein

 

[MindenMan]

5 gallons Brown Porter
1 Gallon 1.130 Apple-Cherry Cider
1 Gallon 1.??? Apple-Cranberry Cider

 

[wtaylor3]

4.5ish gallons of american light extract kit from brewers best and 5.5 gallons of raging red Irish red ale...VERY excited to taste the Irish red...

 

[slowride77]

5 gallons of Autumn Amber Ale

 

[kev211]

5gallons of my new IPA recipe and 5 gallons of a sublimely self righteous clone

 

[FatDragon]

Bucket #1: 5.5 gallons Oatmeal Stout - 智爱智欣燕麦世涛 - brewed 12/31
Bucket #2: 5.5 gallons Imperial Black IPA - 双黑IPA - brewed 12/27
Carboy: 5 gallons RIS 1.1 on Johnny Walker Double Black-soaked oak - 帝国世涛1.1 - brewed 11/??

 

[The_Bishop]

6 gallons of a super-top-secret SMaSH for a club competition.

 

[connell89]

I just bottled my American Pale Ale and plan to do a lager next.

 

[not_found]

Sanitizer, but I'm still getting ready for brew day.

 

[JonM]

A robust porter that, thanks to some efficiency trouble, ain't quite as robust as I had hoped and the OG was off by a little under 10 points. Sigh. I hit all the other numbers, and it'll still be awesome. Fermentation started really rocking in under 12 hours.

 

[catdaddy66]

Just made an American Amber, 5.5 gal, but had to sub NB for the centennial hops I'd planned to use initially. I think I used them a month ago but could have sworn I hadn't.

Anyway, it smelled awesome and should taste as good.