What's in your fermenter(s)?

[DLR1987]

4 gallons of my cascade citra ipa


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[locest]

Pale 31 clone in one and a Saison in another.

 

[kal]

10 gallons of Russian Imperial Stout! (RIS). Just finished 10 mins ago.

Ashamed to admit, but it's my RIS. Kind of got off stouts ~20 years ago from my kits days as stouts were the few beers I found actually tasted like they were supposed to so I overdosed on them.

Kal

 

[cochised]

5 gallons of blonde ale. My first AG

 

[sternamagraph]

cherry coffee RIS, Centennial IPA, Hop Ranch clone and a Cherry Triple.

 

[Newsman]

5.5 (approximately) gallons of Caramel Apple Cider.

 

[unionrdr]

My saison's ready to bottle,but just found that I only have 47 caps left. And my dampfbier is still finishing up. So now I gotta wait till 10am to go to JW Dover for more caps...

 

[ong]

My saison's ready to bottle,but just found that I only have 47 caps left. And my dampfbier is still finishing up. So now I gotta wait till 10am to go to JW Dover for more caps...

Or use a few bombers!


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[jbaysurfer]

10 more gallons of the Firestone Walker Saison Barrel project. We didn't quite fill the barrel, so I got another go at it. The final product is going to be very "Sour Opal"-esque for those of you familiar with FW's sour lineup.

 

[pumpkinman2012]

6 Gallons of Bee Cave Brewery Haus Pale Ale.

 

[jbaysurfer]

Or use a few bombers!


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This!!!!

 

[JINKS]

3.5 gallons Barley wine OG 1.124

 

[Qhrumphf]

After a couple month break, back into the swing of things.

I've got the Sour Stout that's coming along nicely, and just added 5 gallons of my first attempt (of what will surely be many) at cloning Coniston Bluebird Bitter. I'll add a 3rd batch to the mix next weekend.

 

[badlee]

Six one gallon(UK) sours and two nine litre Lambics.

 

[podz]

20 l raspberry wine
20 l apple cider
20 l skeeter pee from apple cider slurry
25 l skeeter pee from raspberry wine slurry

Pils and black currant cider already bottled.

 

[drully]

strawberry summer smoked russian double stout.

 

[unionrdr]

My Dampfbier should be close to done by now. 3 weeks in primary today.

 

[brewbama]

My Dampfbier should be close to done by now. 3 weeks in primary today.

I intended to brew Dampfbier but my Hefe yeast was DOA. ...so I went with the same grain bill and did plan B with S-05. Not sure what to call it but it's churning away.


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[unionrdr]

I can't wait to see & taste the hydrometer sample later.

 

[DrunkleJon]

11 G of Cream Ale that I have yet to package up, and 10ish gallons of Lake Walk Pale that I brewed up Saturday. I think I am going to try to make another 11-12 G batch this weekend.

 

[roastquake]

2.5 Gallons Veinna lager, because that's all that will fit in my fermenter fridge until the Marzen is done lagering

 

[catdaddy66]

5.5 gal of an original IPA I brewed yesterday (and pitched a 2L starter of us-05 this am). Excited because the post boil sample I tasted was very good!

I would have a 6 gallon batch but the last 1/2 gal was mostly solids and I needed head space for the starter...


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[ChefRex]

5 gallons + of RIS in the background and 3.5 gallons parigyled from the mash in the front:rockin:

 

[pat1268]

5gallons of knotheads black IPA


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[dcrog]

A Yeungling Lager clone I made last weekend. Bubbling along nicely.

 

[unionrdr]

After finding my dampfbier at FG like Tuesday,I gave it the rest of the week to settle out more. Maybe bottle Sunday?

 

[Brewenstein]

15 gallons RIS, 5.5 gallons of "light" stout (partigyle from RIS), 6 gallons of citra dry hopped pale that I hope to bottle today.


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[jbaysurfer]

6G of Galaxy Single Hop IPA....

 

[JimmytheGeek]

First Brew was thanksgiving 2011, I'm at 83 batches and counting (as of 6/21/2014), and ran out of room in my signature to list them all.

Good on ya for keeping count! I've no clue as to my total...:rockin:

 

[catdaddy66]

After bottling 48 twelve ounce bottles of Cali Common I've only got my Green Warrior IPA in my carboy (5 gal)...


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