What's in your fermenter(s)?

[Melana]

What I do have is:
5 gallons porter
5 gallons of RIS
3 gallons of apfelwine
5 gallons of oatmeal stout
5 gallons of Hoppy Amber
5 gallons amber
5 gallons apfelwine
10 gallons IPA
10 gallons of Blonde

All that and 5 full kegs.

 

[Tinpanharry]

Primary
Pale Ale
Cream Ale
Light Lager
Smoked Porter

Secondary
Orange Honey Wheat
Bourbon Vanilla Porter

 

[gometz]

New update:
3 gallons Kolsch (cold lager)
3 gallons Funk Kolsch (letting brett do its work over the next few months, threw in some maltodextrin over the weekend)
5 gallons Saison (secondary, being dry hopped)
5 gallons IPA (secondary, being dry hopped)
5 gallons APA (primary, started yesterday using the yeast cake from the IPA)

Kolsch, saison and IPA will get bottled on Friday, so I will be making a rye saison on Saturday (washed the yeast cake from the first saison, need to split the jars because I actually have too much in each jar). Half the first saison will be put into the 3 gallon carboy and inoculated with brett L. This means I will still have 1 empty carboy (depending on schedule, may decide to make a helles).

 

[lethalchristy]

Just transferred a red (and somewhat rye) IPA to bottles. Yesterday brewed up 5gal of a Mosaic hopped Double IPA.

Haven't decided what's next...

 

[Brewmex41]

Brewed up a cream porter last night. Planned on using about 6 oz lactose, but only had 4.5 on hand. I'll taste and decide when it comes time to keg if 1.5oz will make a difference.

 

[ChefRex]

Put 5 gallons of Belgian IPA to bed. I do predict a pillow fight starting up!

 

[jwil123]

Kegged 5 gal of mint Stout yesterday and I have 10 gal of my pilot batch of Citra ipa in fermenters

 

[DaNewf]

Cooper's Bits and Pieces Stout

 

[jbaysurfer]

5.5 gallons oatmeal stout, 1.070

Awsome snowbrew pic.

 

[NTXBrauer]

What I do have is:
5 gallons porter
5 gallons of RIS
3 gallons of apfelwine
5 gallons of oatmeal stout
5 gallons of Hoppy Amber
5 gallons amber
5 gallons apfelwine
10 gallons IPA
10 gallons of Blonde

All that and 5 full kegs.

Wow, you have definitely been busy Melana. What a way to start 2014!

 

[Melana]

Wow, you have definitely been busy Melana. What a way to start 2014!

Yes I have! If not for Yooper giving me the courage and recipe for my first AG batch a few months back I wouldn't be here. I took a 4 year break from brewing and now put up 10 gallons whenever space, time, and the weather allows.

 

[Life]

Put Cream Ale in the keg yesterday
American Brown in the secondary
Tripel on deck this weekend.

 

[ChuBru]

Pliny the elder clone..damn that sucker took off..heavy blow off in 12 hours...i have high hopes for this one

 

[SaguaroMan]

First brew of the year for me, a Belgian Quad that I did a 2 starters for. Going to give this one 6 months before opening a bottle.

Sent from my SCH-I535 using Home Brew mobile app

 

[sacrifice]

Just stuck an Amarillo IPA in the fermenter - First brew of 2014!

 

[BrickHaus]

5 gallons arrogant bastard clone

1 gallon Belgian wheat

5 gal of my first homebrew attempt I'm calling Hallelujah Red (Irish red ale) just bottled I can't wait to try

 

[venerablejordan]

Hoptologist clone going in this weekend. Pretty excited about it.

 

[Jupapabear]

Just racked my Pirate Strong Ale to secondary this morning.

 

[hellawaits77]

Just transferred my Mango/Pineapple IPA to secondary. Going well so far.

 

[jwil123]

Wlp013

 

[daveooph131]

Irish red / Scottish ale

 

[LovesIPA]

Three batches this year already.

A Nelson Sauvin White IPA that I just kegged (so technically no longer in a fermenter...)
A Chocolate Porter.
A highly experimental Tangerine Ale - no idea how it will turn out.

This weekend I'm brewing an amber ale that SWMBO and I absolutely loved last time. Unfortunately FedEx delivered the hops I ordered and need for that recipe to another house and now no one knows where they are.

 

[chad_]

A dark sour, a English styled brown ale, a Belgian dubbel, and eight gallons or rye saison

 

[Jupapabear]

Just added a Blonde Ale, and BM's Outer Limits IPA

 

[Life]

American Brown Ale in the Secondary, Orange Hefeweizen in primary.

 

[Pumas65]

Yeti imperial java stout clone

 

[wmcc75]

Raspberry wheat

 

[Tapout]

5 gals of Bourbon Barrel Porter in the secondary, 5 gals of Dry Irish Stout and 5 gals of Private Rye in the bottle conditioning, and last but far from my last LOL I'll have 5 gals of Raspberry Wheat in the primary in about an hour. Life is good!

Cheers!

 

[Scutrbrau]

I've got a Flanders Red, Flanders Pale, Tart of Darkness, Consecration and Kriek in various states of souring. I've got a Calypso SMaSH in primary and a Heady Topper clone carbonating in the keg. I'll be brewing something tomorrow but haven't decided what yet.

 

[Jupapabear]

Yeti imperial java stout clone

Let me know how it turns out. I would love to brew a yeti.