What's in your fermenter(s)?

[iamwhatiseem]

All Centennial IPA

 

[yourfavo]

Started a Belgian strong on Wednesday night. Already hit my target gravity today. Tossed in the honey and candi sugar this afternoon.

 

[wmcc75]

Just finished 5gal of classic pale ale

 

[tripplehazzard]

Only 3 gallons of my earl grey imperial ipa after bottling today. I need to brew might RIS tomorrow now. . Or blueberry heffe .. Can't decide

Sent from my SPH-L710 using Home Brew mobile app

 

[mrduna01]

Only 3 gallons of my earl grey imperial ipa after bottling today. I need to brew might RIS tomorrow now. . Or blueberry heffe .. Can't decide

Sent from my SPH-L710 using Home Brew mobile app

Record a vote for the RIS! Too bad my only attempt ended up covering the laundry room... note to self: do not ferment RIS in 5.5 gallon carboy. :/

Sent from my KFSOWI using Home Brew mobile app

 

[flars]

Dry Irish Stout active. American Amber Ale finishing. Caribou Slobber aging.

 

[bford]

Smoked Wheat: Bottling Wednesday


Bourbon Dubbel: Bottling first week of February


Bruxelles Blonde: Just went into fermenter.



All three were kits from Brooklyn Brew Shop


Next brew will be my first where I put together my own recipe... and move up to two gallons at a time.

 

[Newsman]

Right now -- air. I need to brew more.

 

[Brewmex41]

Right now -- air. I need to brew more.

One of mine has a cream porter. The other....oxyclean
I feel your pain. Lol

 

[kombat]

I've got a bunch on the go right now.

• Milk Stout (in fridge, just added gelatin last night)
• A Vienna/Simcoe SMASH IPA
• Citra Pale Ale
• 10-gallon batch of Stone Ruination Double IPA clone recipe
• Irish Red Ale
• Nut Brown Ale (1-gallon batch)

This weekend I'm doing a double-brew-day, brewing up 5 gallons each of the Dogfish Head 60 Minute clone and Biermuncher's Centennial Blonde.

 

[dpatrickv]

Going on 7 month old oak aged sour saison
Imperial India Saison
Meridian Pale Ale

 

[MotorcycleMatt]

Just put a pecan brown into the fermenter. Next weekend a Nelson sauvin ipa.

 

[chad_]

Just brewed a sour white ale. Waiting to get my ecy20 in the mail (tomorrow) to pitch into it.

 

[YNOT2K]

8 gallons of West Coast IIPA. It was a good brew day!

 

[Hackwood]

Nothing! Not a single drop of brew! I have GOT to get some time soon or run out of beer?!?!?!

 

[JonM]

Got an oatmeal stout fermenting with a second generation of Denny's 1450 and it is RAGING a mere 36 hours after pitching. This, despite being at a steady, controlled 62 deg. Pretty sweet.

And got a small 3-gallon batch of cider and Notty finishing up.

 

[ptbo_mac]

1st Altbier
2nd American IPA
3rd English bitter
4th Experimental IPA

 

[Fletcher21]

5.5 gallons dark IPA
&
5.5 gallons Belgium Blonde soon to be a Strawberry Blonde.

 

[tjmac5071]

5 gallon pale ale brewed today
5 gallon light American ale moved to secondary today
1 gallon cider
Next week a dry stout

Sent from my HTCONE using Home Brew mobile app

 

[atoughram]

11 Gallons of Weisse Bier mit Hefe in the conical and five gallons of Apple Cider in a bucket.

 

[dan6310]

5 gallons of a Kolsch, 3 gallons of a Ginger/Orange Mead, 3 Gallons of a mixed berry Mead

 

[ChefRex]

A short batch of snow day IPA

 

[Melana]

Close to having 20 gallons of air. Wow that went fast!

 

[Qhrumphf]

As of 45 minutes ago. ~5.25 gallons Lamebic and 5 gallons Roggenbier in primary. ~4.25 each of Sticke Altbier and Doppelsticke Altbier lagering in secondary, and ~5.5 gallons of Sour Stout. I'll be adding 5 gallons of Weizenbock by the end of the weekend.

 

[wheathead]

I just started fermenting 5.5 gal Agave Wheat clone.

 

[geoffm33]

5.5 gallons of 'Hey Call Me' from BCS

 

[dan6310]

Just put 5.5 gals of an oatmeal stout in the fermenter.

 

[Tucker]

My first BIAB English ale in the mrbeer jeg and 2 1/2 gal of my biab pale ale in my 5gal ferm. English ale will be ready to bottle in a couple days

 

[Zubius]

Fermenting now;
JaVanilla Porter
Deception Stout
Red Velvet cake (yes, a cake flavored beer)
Bourbon Vanilla Imperial Porter

Brewing now;
Left Hand Milk Stout

 

[chad_]

Just brewed a sour red in addition to the six others I have

Sent from my XT1034 using Home Brew mobile app