What's in your fermenter(s)?

[lemy]

A brown California Common that I will dub, Dusseldorf AltBier and title: Hot Carl

 

[jfusaro]

A Belgian Stout, a London Porter and a Pale Ale

 

[bendog15]

5 gallon brown ale
5 gallon blonde ale
Two 1-gallon hard ciders

 

[Piratwolf]

5gal Rye Mild racked into bourbon barrel

8gal of SimGalactic CitrUeka XPA in ferm fridge, 2gal SimGalactic CitrUeka XPA on Brett C

 

[campbelldm1]

3 gallons RIS
5 gallons all citra ipa

 

[Stand]

10 gallons Centennial Blonde as of 15 minutes ago.

Sent from my SPH-L710 using Home Brew mobile app

 

[JimmytheGeek]

Picking up ingredients & cleaning supplies on Friday for the next batch -- Smashed 13!

 

[jonmohno]

Picking up ingredients & cleaning supplies on Friday for the next batch -- Smashed 13!

which is.......?

 

[vinylrooster]

Caribou slobber. And planning to brew JZ's doppelbock on Saturday

 

[hellawaits77]

Mango/Pineapple IPA. Still in primary, will rack on top of the fruit in secondary.

 

[Qhrumphf]

By the end of the day today, I'll have a Maris Otter/Willamette SMaSH in primary, racked my Dusseldorf Alt to secondary for lagering, and then tomorrow I'll be adding a Sticke Altbier and a Doppelsticke Altbier. Both are more or less the same recipe as the original Alt (same ingredients, same hops, same general proportions, same fermentation schedule, and yeast harvested from the first Alt), just bigger.

Edit: In addition to my Lamebic and Sour Stout.

 

[Loftearmen]

Stout
Traditional Dry Cider
Arrogant Bastard Clone

 

[JimmytheGeek]

which is.......?

I have a bunch of leftover grains and some hops from my garden, so I'm throwing them together in an Old Ale I'm calling Smashed 13.

The 13 denotes the 13 lbs of grain in the recipe!

 

[brewguyver]

20 1/2 gallon bottle dreg sours, - a 2.5 gal euro pale ale, and 2.5 gallon Belgian farmhouse w/wlp655

 

[FatNerdBrewing]

-5G of Russian Imperial Stout in primary brewed on 12/21/13
-5G all citra pale ale in primary brewed on 12/24/13

 

[T29]

West coast IPA

American Pale Ale

Hopbursted Pale ALe

American IPA

Saison Tonight

I also have 3, 1 gallon batches brewing. no idea what they will become but i experimented a bit and threw things together to see what turns out.

 

[jjefrey]

5 Gal Irish Red brewed 12/25

 

[Hjandersen]

2.5 gal of extensively aroma-hopped Monteuka/centennial APA..

 

[T29]

3 of these one gallon bad boys with some weird mixes and a surprise taste. Put them together with beersmith when I was really bored. Hope they turn into something good lol

 

[gometz]

3 gallons kolsch in secondary, 3 gallons of kolsch being funked. Hope to still be able to make a saison today.

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[EHV]

5G Hefeweizen
5G Raspberry Wheat Ale
5G Skeeter Pee
5G Peach Wine

 

[Piratwolf]

10gal coffee Porter w/ 1# ground coffee in the mash

 

[CA_Mouse]

6 gallons Pom-Cran Sour '14
5.5 gallons Black Cherry Sour '14
6 gallons Sweet Stout
6 gallons CTZ DIPA

 

[bendog15]

@hellawaits77 whoa that sounds amazing!! Would u be willing to share that recipe with me?

 

[JimmytheGeek]

10gal coffee Porter w/ 1# ground coffee in the mash

Have you done this one before? How does it taste? I can imagine it's a pretty good combination! :rockin:

 

[politibrew]

Brewed an APA kit with added oz of sorachi ace at flameout yesterday.

Just getting back into homebrewing and this was a welcome sight this morning.

 

[gometz]

Cooling a saison right now, might make n IPA Friday

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[Piratwolf]

Have you done this one before? How does it taste? I can imagine it's a pretty good combination! :rockin:

I made it last year around this time & it got universal approval. in fact, I gave some to a GABF medal winning pro brewer who loved it & to a distributor who told me that if I could make this on the pro level he could sell it in every bar in Virginia! (I try to ignore the fact that both had been drinking a bit... it was nice praise to get!)

Got the idea of mashing the coffee from the head brewer at DuClaw (MD) and was impressed at the subtle but very detectable coffee notes.

 

[DrunkleJon]

I made it last year around this time & it got universal approval. in fact, I gave some to a GABF medal winning pro brewer who loved it & to a distributor who told me that if I could make this on the pro level he could sell it in every bar in Virginia! (I try to ignore the fact that both had been drinking a bit... it was nice praise to get!)

Got the idea of mashing the coffee from the head brewer at DuClaw (MD) and was impressed at the subtle but very detectable coffee notes.

So it didnt get that boiled gas station coffee taste from the boil? Nice.

 

[jjefrey]

5 g Irish Red
5 g Gingerbread Ale
5 g Hard Cider