What's in your fermenter(s)?

[Piratwolf]

So it didnt get that boiled gas station coffee taste from the boil? Nice.

To my surprise, no. I hate that and the weird green bell pepper flavor.

 

[jwil123]

Mint choc stout

 

[jd_brewing]

5 gal Evans Irish red
Soon Tiffany's IPA simcoe cascade and falconer's flight

 

[IanJ]

5G Milk Stout
Up next, an experimental session saison type thing using some cultured Ommegang Witte yeast.

Edit: @jwil, I'll post the recipe if it's at all successful and PM you a link. Not really following any style guide, just mixing it up with all sorts of things.

 

[jwil123]

Do tell me more about this Saison

 

[sok454]

A Belgian style IPA. Citra and cascade. Galena for bittering. 530 yeast.
Belgian Dubbel. 500 Trappist yeast.

 

[sok454]

Belgian IPA.
Dubbel.

 

[Moose_MI]

BB APA - Will bottle this Friday after 19 days in primary
MrB Power Patriot (got 2 pack MrB refill as Christmas present but I don't have a MrB kit...it will be beer!) Will bottle Jan 18
Plan to drink them during Super Bowl....yeast willing

BB Witbier next in pipeline once I free up a primary this Friday.....mama wants her Blue Moon

 

[Sandbag58d]

Oatmeal Stout

Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

 

[Roadie]

10g of triple chocolate stout.

 

[1fast636]

5gals of 26 stitch ipa (chinook ipa)

 

[cbrewcrew]

Primary 1-Chocolate Milk Stout
Primary 2-Pale Ale

 

[kenlock]

SN Ruthless Rye Clone
Stone IPA Clone
Arrogant Bastard Clone
Obsidian Stout Clone

 

[jakeasaur]

15 gallons of deception cream stout
5 gallons of an all galaxy pale al

 

[GeorgiaMead]

Just put my last 1 gallon batch in, a nut brown ale

 

[Stand]

On Deck: Citra American Brown Ale
Primary: Pale Ale with a Marzen Grain Bill
Secondary: Centennial Blonde
On Tap: Centennial SMASH

Sent from my ASUS Transformer Pad TF300T using Home Brew mobile app

 

[JohnSand]

5g Doggie Style PA clone,
4g Brewferm Wheat.

 

[histo320]

5 Gallons of my None More Black Vanilla Stout. Pitched yeast at 5:30 last night and had active fermentation at 2am this morning.

 

[DisturbdChemist]

1 gal Chocolate Habanero Mead
1 gal Sweet Plum Mead

5 gal Golden Sour ale (on french oak)
5 gal Sour Stout
5 gal Brett Rye White IPA
3 gal Spontaneous Fermented Project

So far. Going to brew a few more soon. Got another brett Starter going for something devious muhaha

 

[ccreel67]

5 gallons Chocolate Milk Stout -- 11 days in fermentation, still going wild.
5 Gallons Citrus Cerveza -- A variation of Clemifornia Commontine, brewed yesterday.

 

[dangerbrew]

Right now I just have my Heady clone that's about to go into the keg on Thursday and a Barleywine that's been aging for about four months now.

Gonna try and start the new year off with a bang with a double brewsession this coming Sunday - brewing a Robust Porter and my house Pale Ale, pitching some harvested Conan yeast on the Pale.

 

[pumpkinman2012]

I've been a busy brewer in the past few weeks, I tend to brew around 8 batches, one after another to stock up my inventory as it dwindles down, I need to start kegging, I do not enjoy the whole washing and sanitizing bottles thing, partly because I have to wash and sanitize 16 cases!
Any way, I brew a few light APA's for my buddies that cannot handle anything heavier than a blonde ale..he he he, but this is what I have done in the past few weeks, and what is on deck and fermenting:
Cider - this came out amazing! Thank God that I took detailed notes!
Cascade Pale Ale - APA
Kentucky Bourbon Barrel Ale - A little heavy on the Bourbon, this will need to age a bit more
Irish Imperial Ale - I used a darker roasted rye 500 srm instead of 300 srm, this resulted in a slightly darker beer (obviously) with a hint roasted coffee, and a very small hint of chocolate like sweetness, I find it incredible, again, I'm glad I take detailed notes...LOL!!
Golden Amarillo Ale - APA
Oktoberfest - Still lagering 6 weeks
Centennial IPA Clone- This recipe is a dead on Clone - Currently Fermenting
Hoptimum IPA Clone - Another Dead on clone! If I can find an open LHBS to pick up the hops, I'll brew this either today of tomorrow.
Oktoberfest - As soon as the current batch comes out of the mini fridge, another batch goes in to ferment.
I like to have a decent variety on hand, these brews are a few of my "must have on hand" brews, every time I brew, I'll add a new brew to the inventory and take out one that we might be growing tired of for a while.

 

[JimmytheGeek]

I like to have a decent variety on hand, these brews are a few of my "must have on hand" brews, every time I brew, I'll add a new brew to the inventory and take out one that we might be growing tired of for a while.

I'm finding that as I get older, notes and a list of "keeper" beers are my best friend...

 

[Kmcogar]

Mango/Pineapple IPA. Still in primary, will rack on top of the fruit in secondary.

Can I have the recipe?

Oh and I have 5 gallons oak aged imperial stout and 1 gallon cider

 

[JimmytheGeek]

Smashed 13 Old Ale. Hit my OG at 1.076, this one should be really good.

 

[roccobrews]

Imperial Blond

 

[Beersnob16]

5 gallons all chinook iipa
6 gallons moose drool clone
1 gallon Joam

 

[divrguy]

A hop bomb 10 oz of hops

JOAM mead

Banana Wine

Cyser

 

[WizardBill]

An apple cinnamon light brown oatmeal ale.

 

[JimmytheGeek]

That sounds really good!