jaydog2314
Well-Known Member
Added 5.5 of an IPA to accompany the Pumpkin ale.
Help, I have a problem. I found a pound and a half of cherries in the fridge I didn't want to eat and a gallon of apple juice and 30 minutes later I have a cherry raisin cider bubbling in my fermentation chamber. >_>
My wife would have something to say about my "hobby" if I started rifling through the fridge to find ideas for beer/wine/whatever that the whole family could enjoy...
Help, I have a problem. I found a pound and a half of cherries in the fridge I didn't want to eat and a gallon of apple juice and 30 minutes later I have a cherry raisin cider bubbling in my fermentation chamber. >_>
1. Lambic. About 16 months old, will get bottled at about 24 months old.
2. English Barleywine. Will get transferred to a secondary over the weekend to sit for a few months.
3. Milk Stout. Gets bottled in ~2 weeks.
4. English IPA. Gets dry hops in ~1 week, then bottled in ~2 weeks.
5. 1 gallon of Yooper's Welch's Grape Concentrate Wine
6. 1 gallon of my first Mead. Keeping it simple with a straight up basic dry mead.
7. 1 gallon Maple Wine. Treating it just like a Mead, but with maple syrup instead of honey.
8. 1 gallon Apfelwein.
9. 1 gallon Skeeter Pee.
freddyj said:Damn. You've got a lot of irons in the fire...
It's all relative.
That it is.
If I had my way, I'd have all 13 fermenters full (albeit only 5 capable of housing a primary fermentation of a full batch, the rest are 5 gallons or less). Some of the guys on here have a lot more than that. Especially the guys who brew a lot of sours...
American/Belgian IPA made with Citra, Ahtanum and Duvel yeast.
Should have mango, pineapple, orange and pear notes. Smells really good through the airlock. Not a trace of cat pee so far.
I've been meaning to go back and make a hoppy BSGA, but haven't done it. Sounds good. Interesting to see what 570 does with new school hops.
Good luck with that one. Not being sarcastic, just hoping you did something I didn't. The batch I did about 8 months ago never did resemble good. Real maple syrup, water, nutrients....7. 1 gallon Maple Wine. Treating it just like a Mead, but with maple syrup instead of honey...
Good luck with that one. Not being sarcastic, just hoping you did something I didn't. The batch I did about 8 months ago never did resemble good. Real maple syrup, water, nutrients.
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