What's in your fermenter(s)?

[Leadgolem]

Apfelwein, and Red Rice Wine.

 

[427Cobra]

Coffee Stout and CranApfelwein

 

[chumpsteak]

Westmalle Tripel clone just finishing up active fermentation. FG=1.008. 9.7% ABV

 

[DrunkleJon]

Or be a man and hand crank haha

Haven't found a crank for my MM yet.

 

[catdaddy66]

Put an American honey pale ale in the bucket last night. This am saw big bubbles!

The carboy has a dry Irish stout that will be bottled tonight. That brings my pipeline up to 4 beers in the bottle! I have been a busy brewer since 2/13. Then I can rest a bit (a month or so...) before I go AG!

 

[chris0879]

Amber pale ale (simcoe, fuggles, and goldings) dry hopping on some extra goldings I had laying around.

 

[jaydog2314]

5.5 of Amarillo Pale Ale & 5.5 of Kalamazoo Knockoff Ale(Two Hearted clone)

 

[Naturallight16oz]

5 gal of 3 crops with s05 yeast
5 gal of 3 crops with nottinham
2 1/2 gal turbodog with peanut butterpowder,cocoa nibs and vanilla
2 1/2 gal turbodog with vanilla
2 gal marris otter centennial smash

 

[rico567]

King Brian's Common Room ESB
Walker's Gruagach 80/-
Bee Cave Brewery Rye IPA

 

[Leadgolem]

The new thing is a wheat beer. I've never actually made beer before.

 

[Vigo_Carpathian]

Breakfast Stout
Lil Sparky's Nut Brown
RIS
Wookey Jack
Apfelwein
Carrot Wine

 

[cluckk]

Saison
American Rye
Robust Porter

Along with aging:
Wee Heavy
Old Ale
Foreign Extra Stout with Brett C.

 

[KPaul]

Hank's Hefeweizen

 

[meltroha]

Both 5.5 gallons and one week in: tripel with American hops and an imperial red rye.

 

[drainbamage]

Just started yesterday on an APA, eventually to be dry-hopped with Sorachi Ace and green tea leaves.

 

[brewmaster12]

I've got a Belgian Dark Strong with guava and piloncillo sugar and then with 2 oz of Southern comfort soaked oak cubes added for 2 weeks.

 

[maxturbo88]

An ipa and tomorrow I try my Grapefruit Honey Ale from the fridge.

 

[Stauffbier]

9 gallons of my White Pepper Rye Saison and 3 gallons of Wild Berry Rye Saison (sour mash and saison yeast)...

 

[Jlaw3000]

3 gallons of Wild Berry Rye Saison (sour mash and saison yeast)...

Yum, my brother just did a sour saison. Enjoy!

 

[rafaelymartinez]

In secondary I have a belgian Ipa with willamette and saaz using WLP550.

Primary I have a belgian specialty ale with coriander and candi sugar using WLP550 cultured from previous belgian ipa batch. I am bottling half with cartelized raspberries and the rest with dextrose.

 

[Punk_Monk_Abbey]

Imperial stout
Chocolate raspberry porter
Mexican hot chocolate porter
Honey brown
IPA

 

[Piratwolf]

10gal of a simple Belgian fermented with Abbey ale yeast (wlp530), to 5gal which I will add 2g of chopped rosemary leaves (in the keg), and to the other 5gal of which I will add lemongrass and lemon verbena (also in the keg; amount TBD).

 

[NordeastBrewer77]

My Berliner is in secondary on brett L. and B. and I have 4.5 gal of the AHA's Pointon's Proper dark mild going with 3724 (Belg. Saison) that will go onto that same brett cake with oak cubes after I bottle the Berliner.

 

[goplayoutside]

Anglo-Texan fresh summer ale (whwat, pale, and pilsner nalts w/ smaller amounts of victory and caravienna, fuggles & willamette hops, and Nottingham yeast. Time will tell!

 

[bigbeergeek]

10 gallons of warrior/cascade pale ale; one fermentor dosed with a blend of US05/WLP002, the other dosed with a blend of WLP500/WLP550.

 

[gometz]

Muenchen Helles in primary, black imperial IPA and regular IPA in bottles conditioning.

 

[willy_mugobeer]

California Cream Stout and Big Hoppy Steamer in the secondaries. (Been liking the Wyeast 2112 lately.)

Empty primaries means I needed to hit LHBS today -- got the ingredients for a Two-Hearted Ale clone, that's tonight's project.

(When you master synchronizing the steps of a PM batch with the kid's bedtime ritual ... mashing & boiling when you need to, and brushing teeth/reading stories/tucking in when you need to ... it's all good.)

 

[Stauffbier]

10 gallons of warrior/cascade pale ale; one fermentor dosed with a blend of US05/WLP002, the other dosed with a blend of WLP500/WLP550.

The one time I tried blending yeasts I didn't like the outcome. Got some crazy esters from it. I don't actually recall which yeasts, though. They weren't quite as compatible as the ones you used, if I remember right. I think it was a European yeast of some kind with American chico...

 

[tripplehazzard]

Pitched yeast yesterday on a wheat beer! Thinking about dry hopping and making it a hoppy hippy wheat beer

 

[DirtyOldDuck]

5 day-old Red Chair NWPA clone
2 week-old Irish Red Ale
3 week-old Wry Smile Rye IPA (plan on kegging later today)
Almost 2 month-old RIS bulk aging in a secondary