doobiegoobie
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- Joined
- Oct 17, 2013
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Wooooot! Brewing up another batch of a grape in primary mixed ferment beer. Got about 7# of some white grape I can't remember and am brewing up a fairly standard mixed culture saison base for it. Low mash temp, low OG, low IBUs. I'm gonna ferment with k1-v1116 yeast and my house culture. V1116 is a killer strain so it should take care of all the sacc in my house culture and just let the brett and LAB do what they do, so it should be interesting. I'm hoping to blend this with the earlier batch, and maybe put on more grapes when this year's harvest is ready but I'll play that by ear.