Blueberry Berliner and Galaxy saison into serving kegs yesterday. Excited to do more drinking and less cleaning.
I've got a few mixed cultures going from sante stuff. Both the Berliner and saison I mentioned above used the same Bernice culture (gen 1 & gen 2) and are tasting awesome!
I have another From stenciled pages, others from different Bernice batches and one from the og cellerman release. The cellerman culture is the only one I haven't been stoked on right out of the gate. They are all mixed with various other yeasts grown from other dregs I grew up, so hard to say the direct impact but I do think sante and hf yeasts are where the magic happens.
IME, the Sante culture (at least for Bernice) creates incredible tartness in less than a month
I've got a few mixed cultures going from sante stuff. Both the Berliner and saison I mentioned above used the same Bernice culture (gen 1 & gen 2) and are tasting awesome!
I have another From stenciled pages, others from different Bernice batches and one from the og cellerman release. The cellerman culture is the only one I haven't been stoked on right out of the gate. They are all mixed with various other yeasts grown from other dregs I grew up, so hard to say the direct impact but I do think sante and hf yeasts are where the magic happens.